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No-Oven Stovetop Bread


No-Oven Stovetop Bread Recipe

Making bread at home can be a rewarding and delicious experience, even if you don’t have an oven. This No-Oven Stovetop Bread recipe is simple, quick, and results in a soft, fluffy bread that’s perfect for any meal. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect stovetop bread. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.



For the Stovetop Bread:

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • Additional flour for dusting


Step 1: Prepare the Dough

  1. Activate Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
  3. Combine Ingredients: Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Mix until a sticky dough forms.
  4. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Add additional flour as needed to prevent sticking.

Step 2: Let the Dough Rise

  1. First Rise: Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 3: Shape and Rest the Dough

  1. Shape the Dough: Once the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and shape it into a round or oval loaf, depending on the size of your pan.
  2. Second Rise: Cover the shaped dough with a damp cloth and let it rest for about 15-20 minutes.

Step 4: Cook the Bread on the Stovetop

  1. Prepare the Pan: Heat a heavy-bottomed skillet or non-stick pan over medium-low heat. Lightly grease the pan with a bit of olive oil.
  2. Cook the Bread: Carefully place the dough into the preheated pan. Cover the pan with a lid and cook for about 10-15 minutes on the first side, or until the bottom is golden brown and the dough has risen significantly.
  3. Flip the Bread: Carefully flip the bread over and cook for another 10-15 minutes on the second side, covered, until the bread is fully cooked and sounds hollow when tapped.

Step 5: Cool and Serve

  1. Cool the Bread: Remove the bread from the pan and let it cool on a wire rack for at least 10 minutes before slicing.
  2. Serve: Slice and serve the stovetop bread warm or at room temperature. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Heat Management: Keep the heat at medium-low to prevent burning the bread before it cooks through.
  • Covering the Pan: Covering the pan helps create steam, which contributes to a softer, fluffier bread.


  1. Herb Bread: Add 1 tablespoon of dried herbs (such as rosemary, thyme, or basil) to the flour mixture for a flavorful herb bread.
  2. Garlic Bread: Mix 2 cloves of minced garlic into the dough for a garlicky twist.
  3. Whole Wheat Bread: Substitute half of the all-purpose flour with whole wheat flour for a heartier, more nutritious bread.

Frequently Asked Questions (FAQs)

Q1: Can I use instant yeast instead of active dry yeast?

A: Yes, you can substitute instant yeast for active dry yeast. Use the same amount and skip the activation step. Add the instant yeast directly to the flour mixture.


Q2: How do I store leftovers?

A: Store any leftover bread in an airtight container or plastic bag at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.


Q3: Can I make this bread gluten-free?

A: You can try using a gluten-free flour blend that includes xanthan gum. Adjust the water as needed, as gluten-free flours may require different hydration levels.


Q4: What can I serve with stovetop bread?

A: This bread pairs well with soups, stews, salads, or as a base for sandwiches. It’s also delicious with butter, jam, or hummus.


Q5: Can I use this dough to make rolls or smaller breads?

A: Yes, you can divide the dough into smaller portions to make rolls or mini-loaves. Adjust the cooking time accordingly, as smaller pieces will cook faster.

No-Oven Stovetop Bread is a simple and versatile recipe that allows you to enjoy homemade bread without the need for an oven. With its soft, fluffy texture and delicious flavor, it’s perfect for any meal. Follow these easy steps and tips to create a tasty and satisfying bread that everyone will love. Serve this delightful bread with your favorite dishes for a complete and hearty meal!


Whether you’re looking for a quick bread recipe, a comforting homemade loaf, or a unique cooking method, this No-Oven Stovetop Bread recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.