Mouthwatering Outback Steakhouse Copycat Alice Springs Chicken: A Flavorful Twist on a Classic Dish
Prepare to tantalize your taste buds with this delectable recipe for Outback Steakhouse Copycat Alice Springs Chicken. Featuring tender chicken breasts, crispy bacon, gooey cheese, and a tantalizing honey mustard sauce, this dish is sure to become a family favorite. Whether you’re craving a taste of the Outback or simply looking to impress your dinner guests, this recipe has you covered. Let’s dive into the details of how to recreate this iconic dish at home, along with some helpful tips, variations, and answers to frequently asked questions!
Ingredients:
- 4 chicken breasts, boneless and skinless, flattened to a thickness of 1/2 inch
- 6 slices of bacon
- 2 teaspoons of dried onion flakes
- 1/3 cup of honey
- 1/4 cup of yellow mustard
- 2 tablespoons of mayonnaise
- 2 cups of shredded cheese of choice (we like a blend of Colby and Jack)
- Salt to taste
- Optional: 1 cup of freshly sliced mushrooms
Instructions:
- Prepare the Chicken:
- Season the flattened chicken breasts with salt and dried onion flakes on both sides.
- Wrap with Bacon:
- Wrap each seasoned chicken breast with 1-2 slices of bacon, securing the ends with toothpicks if necessary.
- Cook the Chicken:
- Grill or pan-fry the bacon-wrapped chicken breasts over medium heat until fully cooked and the bacon is crispy, approximately 6-8 minutes per side. Remove from heat and set aside.
- Prepare the Honey Mustard Sauce:
- In a small bowl, whisk together the honey, yellow mustard, and mayonnaise until smooth and well combined.
- Assemble the Dish:
- Preheat your oven to 375°F (190°C). Place the cooked chicken breasts in a baking dish.
- If using sliced mushrooms, sauté them in a pan until golden brown and tender, then layer them over the chicken breasts.
- Pour the honey mustard sauce evenly over the chicken breasts, ensuring each one is coated.
- Sprinkle the shredded cheese generously over the top of the chicken breasts, covering them completely.
- Bake to Perfection:
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley or chopped green onions if desired, then dig in and enjoy the deliciousness!
Cook’s Notes and Variations:
- Adjust the Sauce:
- Customize the flavor of the honey mustard sauce by adjusting the ratio of honey, mustard, and mayonnaise to suit your taste preferences. Add a dash of hot sauce for a spicy kick.
- Make it Keto-Friendly:
- To make a keto-friendly version of this dish, use sugar-free honey substitute or a keto-friendly sweetener, and substitute breadcrumbs or crushed pork rinds for the dried onion flakes.
- Add Extra Toppings:
- Get creative with additional toppings such as sliced jalapeños, diced tomatoes, or chopped green onions for added flavor and texture.
- Grill Outdoors:
- Take the cooking outdoors by grilling the chicken breasts and bacon-wrapped chicken on a barbecue for a smoky, charred flavor.
Frequently Asked Questions (FAQs):
Q: Can I use different types of cheese? A: Absolutely! Feel free to experiment with your favorite cheeses or a combination of cheeses for a unique flavor profile. Cheddar, Swiss, or Pepper Jack are great options.
Q: Can I prepare this dish ahead of time? A: Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Simply cover the baking dish tightly with foil or plastic wrap to prevent drying out.
Q: Can I use turkey bacon instead of regular bacon? A: While traditional bacon adds a classic flavor and texture to this dish, you can certainly use turkey bacon as a leaner alternative. Keep in mind that turkey bacon may cook faster, so adjust cooking times accordingly.
Q: How can I prevent the chicken from drying out? A: To ensure juicy and tender chicken, avoid overcooking the chicken breasts. Use a meat thermometer to check for an internal temperature of 165°F (75°C) before removing them from the heat.
Outback Steakhouse Copycat Alice Springs Chicken is a delightful combination of savory and sweet flavors that’s sure to satisfy your cravings. Whether you’re enjoying it as a weeknight dinner or serving it up for a special occasion, this dish is guaranteed to impress. With its simple preparation and irresistible taste, it’s no wonder why it’s a beloved favorite among restaurant-goers. Give this recipe a try and prepare to be amazed by its deliciousness!
More Tips and Tricks:
- Serve with Sides:
- Pair the chicken with your favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp garden salad for a complete meal.
- Make it a Sandwich:
- Turn leftovers into a tasty sandwich by layering sliced chicken, bacon, and cheese between toasted buns or bread with lettuce and tomato.
- Double the Recipe:
- Make a double batch of this dish and freeze individual portions for quick and convenient meals later on. Just reheat in the oven or microwave until heated through.
- Share the Recipe:
- Spread the joy by sharing this recipe with friends and family. They’ll thank you for introducing them to this mouthwatering dish that’s bursting with flavor!