If you’re looking for a dessert that brings a smile with just its name, then Moose Farts is the perfect choice! This no-bake treat is a popular delight in Canadian households, particularly in Newfoundland. Made with simple pantry ingredients, these sweet and chewy balls are a great combination of coconut, graham crackers, and sweetened condensed milk. They’re easy to make and even easier to eat, making them a perfect treat for family gatherings, potlucks, or just a fun weekend project. Let’s explore how to make these amusingly named yet incredibly delicious treats!
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Keto and Low-Carb Version
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cups graham cracker crumbs
- 1 cup shredded sweetened coconut
- 1/2 cup mini marshmallows
- 1/2 cup sweetened condensed milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Mixture
- In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, and mini marshmallows. Mix well to evenly distribute all the ingredients.
- Add Wet Ingredients
- Add the sweetened condensed milk, melted butter, vanilla extract, and salt to the dry mixture. Stir everything together until well combined and the mixture becomes sticky.
- Shape the Balls
- Using your hands or a small cookie scoop, take a portion of the mixture and roll it into a ball, approximately 1 inch in diameter. Place each ball on a parchment-lined baking sheet.
- Chill
- Once all the balls are formed, place the baking sheet in the refrigerator and chill for at least 1 hour to set.
- Serve
- After the Moose Farts have chilled, serve them straight from the fridge or at room temperature. Enjoy!
Cook Notes & Tips
- Stickiness: The mixture will be quite sticky, so you may want to lightly grease your hands with a bit of butter or non-stick spray when rolling the balls.
- Storage: Store these treats in an airtight container in the refrigerator for up to a week.
- Make Ahead: Moose Farts are a perfect make-ahead dessert since they require chilling and only get better with time.
Recipe Variations
- Chocolate Moose Farts: Add 1/4 cup of cocoa powder to the mixture for a chocolatey twist.
- Nutty Addition: Mix in 1/4 cup of finely chopped pecans or walnuts for added crunch and flavor.
- Dried Fruit: Add some finely chopped dried cranberries or raisins to bring a fruity element to the recipe.
Keto and Low-Carb Version
For a keto-friendly version of Moose Farts, make the following substitutions:
- Use almond flour in place of graham cracker crumbs.
- Replace the sweetened condensed milk with a sugar-free version or a mixture of heavy cream and keto sweetener.
- Use unsweetened shredded coconut and sugar-free mini marshmallows.
These substitutions will significantly reduce the carb content, making the treats suitable for a low-carb or keto diet.
Frequently Asked Questions (FAQs)
Q: Can I freeze Moose Farts? A: Yes, Moose Farts freeze well! Simply store them in an airtight container or freezer bag and freeze for up to 3 months. Let them thaw at room temperature before serving.
Q: Can I use unsweetened coconut instead of sweetened? A: Absolutely! If you prefer less sweetness, using unsweetened shredded coconut is a great option.
Q: How can I make Moose Farts gluten-free? A: To make this recipe gluten-free, use gluten-free graham cracker crumbs.
Moose Farts are a fun and tasty treat that’s sure to be a hit with both kids and adults. They’re easy to make, require no baking, and are endlessly customizable to suit your tastes. Whether you’re enjoying them at home or sharing them with friends, these chewy, coconutty delights are sure to bring smiles all around. Give this whimsical recipe a try, and make some memories while enjoying a good laugh at the name! Happy snacking!
