Smoked Sausage and Potato Bake is a comforting, one-pan dish that’s perfect for a weeknight meal. This easy recipe features smoky sausage, tender potatoes, and a mix of colorful bell peppers, all seasoned and baked until everything is tender and caramelized. It’s a simple yet flavorful dish that your whole family will love.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Smoked Sausage and Potato Bake is a delicious, easy-to-make recipe that’s perfect for busy weeknights. It’s made with smoked sausage, tender potatoes, bell peppers, and onions, all tossed in a flavorful seasoning blend and baked until caramelized and golden. This one-pan meal requires minimal prep and is ready in under an hour, making it ideal for when you want a hearty, comforting dish without spending hours in the kitchen.
Ingredients
- 1 pound smoked sausage, sliced into 1/2-inch pieces
- 4 medium russet or Yukon Gold potatoes, cut into bite-sized chunks
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
- Prepare Ingredients: In a large bowl, combine the sliced smoked sausage, potatoes, bell peppers, and onion.
- Season: Drizzle the olive oil over the mixture and sprinkle with garlic powder, smoked paprika, dried thyme, salt, and black pepper. Toss everything together until the sausage, potatoes, and vegetables are evenly coated in the seasoning.
- Bake: Spread the mixture in an even layer in the prepared baking dish. Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and the edges are golden brown, stirring halfway through the cooking time.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired, and serve warm.
Cook Notes & Tips
- Potato Size: Make sure to cut the potatoes into evenly sized chunks to ensure even cooking. Smaller pieces will cook more quickly.
- Sausage Options: You can use any smoked sausage you prefer, such as kielbasa or andouille, depending on your taste preference.
- Sheet Pan: For extra crispiness, spread the ingredients out in a single layer on a sheet pan, ensuring they don’t overlap too much.
Variations
- Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
- Cheesy Sausage Bake: Sprinkle shredded cheddar cheese over the dish during the last 10 minutes of baking for a cheesy twist.
- Vegetable Additions: Add other vegetables like zucchini, carrots, or cherry tomatoes for added flavor and nutrition.
Frequently Asked Questions (FAQs)
1. Can I Make This Recipe Ahead of Time?
Yes! You can prepare all the ingredients and keep them covered in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
2. How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave.
3. Can I Use Sweet Potatoes Instead of Regular Potatoes?
Yes, sweet potatoes can be used in place of regular potatoes. They add a touch of sweetness to the dish, which pairs nicely with the smoky sausage.
Smoked Sausage and Potato Bake is a simple, flavorful, and hearty dish that’s perfect for busy weeknights or a comforting weekend meal. With its combination of tender potatoes, smoky sausage, and colorful bell peppers, this bake is sure to satisfy everyone at the table. Plus, it all comes together in one pan, making cleanup a breeze!
Give this recipe a try, and enjoy the delicious taste of a comforting, easy-to-make meal.
Happy Cooking!
