Garlic Herb Potatoes and Steak Skillet is a delicious one-pan dish that combines juicy steak bites with tender, golden potatoes, all coated in a savory garlic herb butter. This meal is perfect for busy weeknights or when you want to serve a comforting, hearty dinner that comes together quickly without a lot of cleanup. The combination of garlic, fresh herbs, and perfectly seared steak is sure to impress!

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

This Garlic Herb Potatoes and Steak Skillet is an all-in-one meal that’s both comforting and full of flavor. The tender potatoes and juicy steak bites are cooked together in a skillet, allowing all the flavors to meld beautifully. With a delicious mix of garlic and herbs, this dish is bursting with savory goodness. Plus, everything is cooked in one skillet, making it an easy meal to prepare and clean up. Whether it’s a weeknight dinner or a special occasion, this skillet recipe is sure to please!

Ingredients

• 1 1/2 pounds sirloin steak, cut into 1-inch cubes
• 1 1/2 pounds baby potatoes, halved
• 4 tablespoons olive oil, divided
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved baby potatoes, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and golden brown. Remove the potatoes from the skillet and set aside.
2. Cook the Steak: In the same skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the cubed steak, season with salt and pepper, and sear for 2-3 minutes on each side, or until the steak is browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
3. Make the Garlic Herb Butter: Reduce the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic, dried thyme, rosemary, and oregano. Cook for 1-2 minutes, until the garlic is fragrant.
4. Combine Everything: Return the cooked potatoes and steak to the skillet, tossing them in the garlic herb butter until everything is well coated. Cook for an additional 2-3 minutes to heat everything through.
5. Serve: Garnish with fresh parsley if desired and serve immediately.

Cook Notes & Tips

• Steak Choice: Sirloin is a great choice for this recipe, but you can also use ribeye or tenderloin for a more tender bite.
• Potatoes: Baby potatoes work well here, but you can also use Yukon Gold or red potatoes. Just be sure to cut them into bite-sized pieces.
• Avoid Overcrowding: When searing the steak, avoid overcrowding the skillet to ensure a good sear. You may need to cook the steak in batches.

Variations

• Spicy Steak Skillet: Add a pinch of crushed red pepper flakes to the garlic herb butter for a bit of heat.
• Vegetable Addition: Add some green beans or asparagus to the skillet during the last few minutes of cooking for extra veggies.
• Cheesy Version: Sprinkle some shredded Parmesan cheese over the skillet just before serving for a cheesy finish.

Frequently Asked Questions (FAQs)

1. Can I Use Another Cut of Beef?

Yes, you can use other tender cuts like ribeye or tenderloin. Just be sure to cut them into bite-sized pieces for even cooking.

2. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

3. Can I Make This Dish Ahead of Time?

This dish is best served fresh, but you can prepare the potatoes and steak ahead of time and store them separately. Reheat everything together in the skillet with the garlic herb butter before serving.

Garlic Herb Potatoes and Steak Skillet is a flavorful, comforting dish that’s perfect for any occasion. With tender steak bites, golden potatoes, and a rich garlic herb butter, this one-pan meal is sure to satisfy. The best part? It’s easy to make and requires minimal cleanup, making it perfect for busy weeknights or whenever you want a delicious, hassle-free dinner. Give this recipe a try, and enjoy the mouthwatering flavors in every bite!

Happy Cooking!