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Honey Butter Skillet Corn

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Honey Butter Skillet Corn is a delicious and easy-to-make side dish that combines the sweetness of honey, the creaminess of butter and cream cheese, and the natural goodness of corn. This dish is perfect for any meal, whether it’s a weeknight dinner or a holiday feast. Let’s dive into the step-by-step process of making this delightful dish.

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Ingredients

  • 2 tablespoons butter (salted preferred)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese, cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Ingredients

  1. Measure Ingredients:
    • Measure out the butter, honey, frozen corn, cream cheese, salt, and black pepper.

Step 2: Cook the Corn

  1. Melt the Butter:
    • In a large skillet, melt the butter over medium heat until it starts to bubble.
  2. Add Honey:
    • Add the honey to the melted butter and stir until well combined.
  3. Add Corn:
    • Add the frozen corn to the skillet. Stir to coat the corn with the honey-butter mixture.

Step 3: Cook Until Tender

  1. Cook the Corn:
    • Cook the corn, stirring occasionally, for about 5-7 minutes or until the corn is heated through and tender.

Step 4: Add Cream Cheese

  1. Add Cream Cheese:
    • Add the chunks of cream cheese to the skillet. Stir until the cream cheese is melted and well incorporated into the corn.

Step 5: Season and Serve

  1. Season:
    • Add the salt and black pepper to the skillet. Stir to combine and adjust seasoning to taste.
  2. Serve Hot:
    • Serve the honey butter skillet corn hot as a side dish to your favorite meals. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Corn: Frozen corn is convenient and works well in this recipe, but you can also use fresh corn kernels if they are in season.
  • Butter: Salted butter is preferred for this recipe to balance the sweetness of the honey, but you can use unsalted butter and adjust the salt to taste.

Variations:

  • Spicy Honey Butter Corn:
    • Add a pinch of red pepper flakes or a diced jalapeño to the skillet for a spicy kick.
  • Cheesy Corn:
    • Sprinkle shredded cheddar cheese over the top before serving for an extra cheesy version.
  • Herb-Infused Corn:
    • Add a tablespoon of fresh chopped herbs like parsley, cilantro, or chives for added freshness and flavor.

Frequently Asked Questions (FAQs)

1. Can I use canned corn instead of frozen corn?

Yes, you can use canned corn. Drain and rinse the canned corn before adding it to the skillet. The cooking time may be slightly shorter since the corn is already cooked.

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2. How do I store leftovers?

Store any leftover honey butter skillet corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

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3. Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time and reheat it before serving. The flavors will meld together even more, making it even more delicious.

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4. What can I serve with honey butter skillet corn?

This dish pairs well with a variety of main courses such as roasted chicken, grilled steak, pork chops, or BBQ dishes. It also complements holiday meals like Thanksgiving or Christmas dinner.

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5. Can I use fresh corn for this recipe?

Yes, fresh corn can be used. Simply cut the kernels off the cob and follow the recipe as directed. Fresh corn will add a wonderful sweetness and texture to the dish.

The Comfort of Honey Butter Skillet Corn

Honey Butter Skillet Corn is a comfort food that combines sweet and savory flavors in a delightful way. The creaminess of the butter and cream cheese, paired with the natural sweetness of the corn and honey, creates a dish that is both satisfying and indulgent. It’s a perfect side dish for any occasion and is sure to be a hit with family and friends.

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Tips for Success

  1. Use High-Quality Ingredients: The quality of your ingredients will impact the flavor of the final dish. Use good-quality butter, honey, and corn for the best results.
  2. Don’t Overcook the Corn: Overcooking the corn can make it mushy. Cook just until tender for the best texture.
  3. Balance the Flavors: Taste the dish before serving and adjust the seasoning as needed. The balance between the sweetness of the honey and the saltiness of the butter and cream cheese is key to the dish’s success.

Honey Butter Skillet Corn is a quick and easy side dish that is perfect for any meal. With its sweet and savory flavors and creamy texture, this dish is sure to become a family favorite. Whether you’re serving it alongside a weeknight dinner or as part of a holiday feast, this recipe is a delightful addition to any table. Give it a try and enjoy the deliciousness of honey butter skillet corn. Happy cooking!

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