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Slow Cooker White Lasagna

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Slow Cooker White Lasagna is a delightful and comforting dish that combines creamy Alfredo sauce, shredded chicken, and layers of cheese and pasta. This recipe is perfect for busy weeknights or special occasions, as it requires minimal preparation and cooks to perfection in your slow cooker. Let’s dive into the step-by-step process of making this delicious dish.

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Ingredients

  • 9 lasagna noodles, uncooked
  • 1 jar (15 oz.) of Alfredo sauce
  • 1 cup of chicken broth
  • 2 cups of cooked, shredded chicken
  • 15 oz. ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Cheese Mixture

  1. Combine Ingredients:
    • In a large bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, egg, garlic powder, Italian seasoning, black pepper, and salt. Mix well until all ingredients are thoroughly combined.

Step 2: Assemble the Lasagna

  1. Prepare the Slow Cooker:
    • Spray the inside of your slow cooker with non-stick cooking spray to prevent the lasagna from sticking.
  2. Layer the Ingredients:
    • First Layer: Spread a thin layer of Alfredo sauce on the bottom of the slow cooker.
    • Second Layer: Place three lasagna noodles on top of the sauce. Break the noodles if necessary to fit them into the slow cooker.
    • Third Layer: Spread a third of the cheese mixture over the noodles.
    • Fourth Layer: Sprinkle a third of the shredded chicken over the cheese mixture.
    • Fifth Layer: Pour a third of the Alfredo sauce over the chicken and cheese mixture.
    • Sixth Layer: Repeat these layers two more times (noodles, cheese mixture, chicken, Alfredo sauce).
  3. Top Layer:
    • Finish with a final layer of lasagna noodles, the remaining Alfredo sauce, and the remaining mozzarella and Parmesan cheese.

Step 3: Cook the Lasagna

  1. Add Chicken Broth:
    • Pour the chicken broth around the edges of the slow cooker, allowing it to seep down and moisten the noodles.
  2. Cook on Low:
    • Cover the slow cooker and cook on low for 4-5 hours or until the noodles are tender and the cheese is melted and bubbly.

Step 4: Serve

  1. Garnish and Serve:
    • Once the lasagna is cooked, garnish with fresh parsley if desired. Let it cool for a few minutes before serving to allow it to set.
  2. Serve Hot:
    • Slice and serve the lasagna hot. Enjoy this creamy and delicious meal with a side salad or garlic bread.

Cook Notes and Variations

Cook Notes:

  • Chicken: You can use rotisserie chicken, leftover chicken, or cook and shred chicken breasts specifically for this recipe.
  • Noodles: There’s no need to cook the lasagna noodles beforehand as they will cook perfectly in the slow cooker.

Variations:

  • Vegetarian Option:
    • Omit the chicken and add sautéed spinach, mushrooms, or other vegetables for a vegetarian version.
  • Spicy Kick:
    • Add a pinch of red pepper flakes to the cheese mixture for a spicy twist.
  • Different Sauces:
    • Experiment with different white sauces, such as a homemade béchamel or a garlic cream sauce.

Frequently Asked Questions (FAQs)

1. Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it until you are ready to cook. When ready to cook, let it sit at room temperature for about 30 minutes before placing it in the slow cooker.

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2. How do I store leftovers?

Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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3. Can I freeze this lasagna?

Yes, you can freeze the assembled, uncooked lasagna. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before cooking.

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4. What can I serve with white lasagna?

This lasagna pairs well with a variety of side dishes, such as a fresh green salad, garlic bread, or roasted vegetables.

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5. Can I use other types of cheese?

Yes, you can use other types of cheese, such as Fontina, Gruyere, or a blend of Italian cheeses, to add different flavors to the lasagna.

The Versatility of Slow Cooker Recipes

Slow cookers are incredibly versatile and convenient for creating a variety of dishes with minimal effort. From soups and stews to casseroles and desserts, the slow cooker can handle it all. This white lasagna recipe is just one example of how you can use your slow cooker to make a delicious and comforting meal without spending hours in the kitchen.

The Comfort of White Lasagna

White lasagna is a comforting and creamy alternative to the traditional tomato-based lasagna. The rich Alfredo sauce, combined with tender noodles, flavorful chicken, and a blend of cheeses, creates a dish that is both satisfying and indulgent. It’s perfect for family dinners, gatherings, or anytime you crave a hearty and comforting meal.

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Tips for Success

  1. Use Quality Ingredients: The quality of your ingredients will impact the flavor of the final dish. Use good-quality cheeses, a flavorful Alfredo sauce, and fresh chicken for the best results.
  2. Don’t Overcook: Keep an eye on the lasagna towards the end of the cooking time to ensure it doesn’t overcook. You want the noodles to be tender but not mushy.
  3. Let it Rest: Allow the lasagna to rest for a few minutes after cooking. This helps it set and makes it easier to slice and serve.

Slow Cooker White Lasagna is a delicious and easy-to-make dish that is sure to become a family favorite. With its creamy Alfredo sauce, tender chicken, and layers of cheese and pasta, this lasagna is both comforting and satisfying. Whether you’re making it for a busy weeknight dinner or a special occasion, this recipe is sure to impress. Give it a try and enjoy a rich and flavorful meal with minimal effort. Happy cooking!