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Cheesesteak Tortellini in Rich Provolone Sauce


Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion dish that combines the flavors of a classic Philly cheesesteak with tender cheese tortellini, all smothered in a creamy provolone sauce. This recipe is perfect for a comforting weeknight dinner or a special occasion. Let’s dive into the step-by-step process of making this delicious dish.



For the Tortellini:

  • 1 lb cheese tortellini (fresh or frozen)
  • 1 tablespoon olive oil

For the Cheesesteak Filling:

  • 1 lb thinly sliced beef steak (such as ribeye or sirloin)
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • Salt and pepper to taste

For the Provolone Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded provolone cheese
  • Salt and pepper to taste


Step 1: Cook the Tortellini

  1. Boil the Tortellini:
    • Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

Step 2: Prepare the Cheesesteak Filling

  1. Cook the Steak:
    • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced beef steak and cook until browned and cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.
  2. SautΓ© the Vegetables:
    • In the same skillet, add the sliced onion and green bell pepper. SautΓ© until the vegetables are tender and caramelized, about 8-10 minutes. Season with salt and pepper to taste.
  3. Combine Steak and Vegetables:
    • Return the cooked steak to the skillet with the vegetables. Stir to combine and heat through. Set aside.

Step 3: Make the Provolone Sauce

  1. Prepare the Roux:
    • In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for 2-3 minutes to form a roux.
  2. Add the Milk:
    • Gradually whisk in the milk, making sure to break up any lumps. Continue to cook, whisking constantly, until the sauce thickens, about 5-7 minutes.
  3. Add the Cheese:
    • Remove the saucepan from heat and stir in the shredded provolone cheese until melted and smooth. Season with salt and pepper to taste.

Step 4: Combine and Serve

  1. Combine Tortellini and Cheesesteak Filling:
    • In a large serving dish or skillet, combine the cooked tortellini, cheesesteak filling, and provolone sauce. Toss gently to coat everything evenly with the sauce.
  2. Serve Hot:
    • Serve the Cheesesteak Tortellini hot, garnished with extra shredded cheese or fresh parsley if desired. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Tortellini: Both fresh and frozen tortellini work well for this recipe. Just be sure to adjust the cooking time according to the package instructions.
  • Steak: Thinly sliced ribeye or sirloin is ideal for the cheesesteak filling. For easier slicing, you can partially freeze the steak before slicing it thinly.


  • Vegetarian Option:
    • Omit the steak and increase the amount of vegetables, such as mushrooms, zucchini, or spinach, for a vegetarian version.
  • Spicy Kick:
    • Add a pinch of red pepper flakes to the provolone sauce for a spicy kick.
  • Different Cheeses:
    • Experiment with different cheeses in the sauce, such as mozzarella, fontina, or gouda, for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can prepare the components of this dish ahead of time. Cook the tortellini, steak, and vegetables, and make the provolone sauce separately. Store them in the refrigerator and combine them just before serving. Reheat gently on the stovetop or in the oven.

2. How do I store leftovers?

Store any leftover Cheesesteak Tortellini in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk to loosen the sauce if needed.

3. Can I freeze this dish?

While the tortellini and cheesesteak filling can be frozen, the provolone sauce may separate upon thawing. If you wish to freeze the dish, it’s best to freeze the components separately and make the sauce fresh when ready to serve.


4. What can I serve with Cheesesteak Tortellini?

This dish is hearty on its own but pairs well with a fresh green salad, garlic bread, or roasted vegetables.

5. Can I use other types of pasta?

Yes, you can use other types of pasta such as penne, rigatoni, or farfalle. Adjust the cooking time according to the package instructions.

The History and Popularity of Cheesesteak

The Philly cheesesteak is an iconic sandwich that originated in Philadelphia in the 1930s. Created by Pat and Harry Olivieri, the sandwich quickly became a local favorite. It traditionally consists of thinly sliced beefsteak cooked on a griddle and served on a hoagie roll, typically topped with melted cheese and sometimes onions and peppers. Over the years, the cheesesteak has grown in popularity, becoming a beloved dish across the United States and inspiring various delicious adaptations, including our Cheesesteak Tortellini.

The Appeal of Fusion Cuisine

Fusion cuisine, which combines elements from different culinary traditions, has become increasingly popular in recent years. It allows chefs and home cooks alike to experiment with flavors and ingredients, creating unique and exciting dishes. Cheesesteak Tortellini in Rich Provolone Sauce is a perfect example of fusion cuisine, blending the classic flavors of a Philly cheesesteak with the comforting textures of Italian pasta. This dish offers a new and delightful way to enjoy familiar tastes, making it a favorite for many.

Tips for Perfecting Your Provolone Sauce

The rich provolone sauce is a key component of this dish, adding a creamy and cheesy layer of flavor. Here are a few tips to ensure your sauce turns out perfectly:

  1. Use Fresh Ingredients: Freshly shredded provolone cheese will melt more smoothly than pre-shredded varieties, which often contain anti-caking agents that can affect texture.
  2. Whisk Constantly: When making the roux and adding the milk, whisk constantly to prevent lumps and ensure a smooth sauce.
  3. Season to Taste: Don’t forget to taste your sauce before combining it with the tortellini and cheesesteak filling. Adjust the seasoning as needed to achieve the perfect balance of flavors.

Serving Suggestions

Cheesesteak Tortellini in Rich Provolone Sauce is a versatile dish that pairs well with a variety of sides and accompaniments. Here are a few ideas:

  1. Garlic Bread: Serve with warm, crusty garlic bread to soak up the delicious sauce.
  2. Green Salad: A fresh green salad with a light vinaigrette can provide a refreshing contrast to the rich and creamy pasta.
  3. Roasted Vegetables: Roasted vegetables like asparagus, broccoli, or Brussels sprouts make a healthy and flavorful side dish.
  4. Wine Pairing: A glass of full-bodied red wine, such as Cabernet Sauvignon or Merlot, complements the savory flavors of this dish beautifully.

Cheesesteak Tortellini in Rich Provolone Sauce is a delightful and comforting dish that’s perfect for any occasion. With its combination of tender tortellini, savory cheesesteak filling, and creamy provolone sauce, this recipe is sure to be a hit with everyone. Whether you’re making it for a family dinner or a special meal, this dish is simple to prepare and full of delicious flavors. Give this Cheesesteak Tortellini recipe a try and enjoy a satisfying and indulgent meal. Happy cooking