This hearty and flavorful Slow Cooker Sausage, Potatoes, and Cabbage recipe is perfect for a simple yet satisfying meal. It’s easy to prepare, and the slow cooker does all the work, making it a great option for busy weeknights or lazy weekends. The combination of savory sausage, tender potatoes, and cabbage, all cooked in a seasoned broth, makes for a delicious and comforting dish.
Ingredients
- Sausage: 12 ounces sausages (such as kielbasa or smoked sausage), sliced
- Potatoes: 5 potatoes, peeled and chopped
- Cabbage: 5 cups chopped cabbage
- Broth: 1.5 cups chicken broth
- Onion: 1 white onion, sliced
- Seasoning: 1 teaspoon dried thyme
- Salt and Pepper: To taste
Instructions
1. Prepare the Ingredients
- Sausage: Slice the sausages into bite-sized pieces.
- Potatoes: Peel and chop the potatoes into 1-inch cubes.
- Cabbage: Chop the cabbage into bite-sized pieces.
- Onion: Slice the white onion.
2. Layer the Ingredients in the Slow Cooker
- First Layer: Place the sliced onions at the bottom of the slow cooker.
- Second Layer: Add the chopped potatoes on top of the onions.
- Third Layer: Add the sliced sausages over the potatoes.
- Top Layer: Finally, top with the chopped cabbage.
3. Add Seasonings and Broth
- Seasonings: Sprinkle the dried thyme over the ingredients. Season with salt and pepper to taste.
- Broth: Pour the chicken broth over the top.
4. Cook
- Low and Slow: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The dish is ready when the potatoes and cabbage are tender and the flavors have melded together.
5. Serve
- Garnish: If desired, garnish with fresh parsley or a sprinkle of additional thyme.
- Enjoy: Serve hot and enjoy a warm, comforting meal.
Cooking Notes
- Sausage Type: Kielbasa or smoked sausage works well for this recipe. You can also use other types of sausage, such as Italian or chicken sausage, depending on your preference.
- Potato Choice: Russet or Yukon Gold potatoes are ideal for this dish as they hold their shape well during cooking.
- Broth: Chicken broth adds a rich flavor, but vegetable broth can be used for a vegetarian version.
- Seasoning Variations: For a different flavor profile, try adding a bay leaf, a pinch of paprika, or a dash of Worcestershire sauce.
Variations
- Spicy Version: Add 1-2 teaspoons of crushed red pepper flakes for a spicy kick.
- Vegetarian Version: Use vegetable broth and vegetarian sausage or omit the sausage for a simple veggie dish.
- Cheesy Version: Stir in 1 cup of shredded cheddar cheese before serving for a cheesy twist.
Frequently Asked Questions (FAQs)
Q: Can I use frozen potatoes? A: Yes, you can use frozen diced potatoes. Adjust the cooking time as needed.
Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Q: Can I freeze this dish? A: Yes, this dish freezes well. Let it cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Q: What sides go well with this dish? A: Serve with crusty bread, a simple green salad, or steamed vegetables for a complete meal.
Q: Can I add other vegetables? A: Absolutely! Carrots, bell peppers, and green beans are great additions. Add them along with the potatoes for a more colorful dish.
This Slow Cooker Sausage, Potatoes, and Cabbage recipe is a comforting and flavorful meal that’s incredibly easy to prepare. The slow cooker does all the work, leaving you with tender, juicy sausage, perfectly cooked potatoes, and flavorful cabbage. With a few simple ingredients and minimal effort, you can enjoy a hearty meal that will warm you up from the inside out. Experiment with different seasonings and variations to make this dish your own. Enjoy!
