Garlic Herb Cream Cheese Rangoon Rolls are a delicious fusion of crispy fried wonton rolls filled with a creamy, herb-infused cream cheese mixture. These rolls are perfect for parties, appetizers, or simply a fun snack. The filling is made with garlic, herbs, and cream cheese, making each bite packed with flavor. With the crispy outer layer and creamy center, this dish is sure to be a hit!
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 12 wonton wrappers
- 1 egg, beaten (for egg wash)
- Vegetable oil, for frying
Instructions:
1. Prepare the Cream Cheese Filling:
- In a medium-sized bowl, combine the softened cream cheese, minced garlic, dried parsley, dried basil, and onion powder.
- Add salt and pepper to taste, adjusting the seasoning to your preference. Mix everything thoroughly until smooth and creamy.
2. Assemble the Rangoon Rolls:
- Lay out the wonton wrappers on a clean, dry surface.
- Place about 1 tablespoon of the cream cheese mixture in the center of each wonton wrapper.
- Brush the edges of the wonton wrapper with the beaten egg, which will act as a glue to seal the rolls.
- Fold the wrapper over the filling to form a rectangular or roll shape, making sure to tightly seal the edges to prevent the filling from leaking out while frying.
3. Heat the Oil:
- In a deep pan or pot, pour enough vegetable oil to submerge the rolls. Heat the oil over medium-high heat until it reaches 350°F (180°C). If you don’t have a thermometer, test by dropping a small piece of wonton wrapper into the oil—if it sizzles and rises to the top, the oil is ready.
4. Fry the Rangoon Rolls:
- Gently place the assembled Rangoon rolls into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
- Fry for 2-3 minutes per side or until they are golden brown and crispy.
- Use a slotted spoon to remove the rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.
5. Serve:
- Serve the Garlic Herb Cream Cheese Rangoon Rolls hot, garnished with chopped parsley or alongside your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a garlic aioli.
Tips for the Best Rangoon Rolls:
- Filling Variations:
- You can add different herbs or spices to the cream cheese mixture to customize the flavor to your liking. Fresh herbs like cilantro or chives can also be used for added freshness.
- For a twist, add cooked and finely chopped shrimp or crabmeat to the filling for a seafood variation.
- Sealing the Rolls:
- It’s crucial to ensure that the wonton wrappers are sealed tightly to prevent any filling from spilling out during frying. Make sure to press the edges firmly together after applying the egg wash.
- Baking Option:
- For a lighter version, you can bake the rolls in the oven. Preheat the oven to 400°F (200°C) and bake the assembled rolls on a greased or parchment-lined baking sheet for 12-15 minutes, or until golden brown and crispy.
- Make-Ahead Option:
- These rolls can be prepared in advance and stored in the refrigerator for a few hours before frying. Just make sure to cover them with plastic wrap to prevent the wrappers from drying out.
- Serve with Dipping Sauces:
- Serve your rangoon rolls with a variety of dipping sauces such as soy sauce, sweet and sour sauce, or garlic butter for extra flavor.
Why You’ll Love This Recipe:
- Crispy and Creamy: The contrast between the crispy wonton wrapper and the creamy, garlic herb filling is irresistible, making each bite satisfying.
- Simple Ingredients: With only a handful of common ingredients, these rangoon rolls are easy to prepare, even for beginners.
- Versatile Appetizer: These rolls make for a fantastic appetizer or snack for any occasion, from casual gatherings to more formal events.
- Customizable: You can easily customize the filling to suit your tastes, whether you prefer a vegetarian version or want to add a protein like shrimp or crab.
- Easy to Prepare: The simple assembly and quick frying time make this recipe a go-to for anyone looking to whip up a quick and impressive dish.
These Garlic Herb Cream Cheese Rangoon Rolls are an indulgent and flavorful treat that’s sure to impress friends and family. Whether you’re serving them as an appetizer, snack, or party food, their crispy exterior and creamy, herbed filling make them a crowd-pleaser. Plus, they’re simple enough to make at home with just a few basic ingredients. Try this recipe for your next gathering or when you want something delicious and comforting!
