Toffee Butterscotch Cake is a rich, moist dessert that combines the deep flavors of butterscotch with the crunch of toffee bits. This decadent cake is perfect for special occasions, gatherings, or anytime you need a truly indulgent treat. With a fluffy butterscotch-flavored cake, creamy frosting, and a sprinkling of toffee, each bite is a delightful mix of textures and flavors. It’s easy to make and guaranteed to impress your family and friends.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Toffee Butterscotch Cake
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar, packed
- 1/2 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup butterscotch chips, melted and slightly cooled
- 1 cup buttermilk
For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1/3 cup butterscotch sauce (store-bought or homemade)
- 1 tsp vanilla extract
For the Topping
- 1 cup toffee bits
Instructions
Make the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add Butterscotch Chips: Stir in the melted butterscotch chips until well incorporated.
- Alternate Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.
- Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Make the Frosting
- Cream the Butter: In a large mixing bowl, beat the softened butter until creamy.
- Add Powdered Sugar: Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
- Add Cream and Butterscotch Sauce: Beat in the heavy cream, butterscotch sauce, and vanilla extract until smooth and fluffy. If the frosting is too thick, add more cream, 1 tablespoon at a time, until the desired consistency is reached.
Assemble the Cake
- Frost the Cake: Place one cake layer on a serving plate. Spread a layer of frosting over the top, then place the second cake layer on top. Frost the top and sides of the cake.
- Add Toffee Bits: Sprinkle the toffee bits over the top of the cake, pressing some into the sides if desired.
Tips for Perfect Toffee Butterscotch Cake
- Use Room Temperature Ingredients: Make sure the butter, eggs, and buttermilk are at room temperature for easier mixing and a smoother batter.
- Don’t Overmix: Mix the batter until just combined to keep the cake tender.
- Cool Completely Before Frosting: Make sure the cakes are completely cool before frosting to prevent the frosting from melting.
Recipe Variations
- Butterscotch Pecan Cake: Add 1 cup of chopped pecans to the cake batter for added crunch and flavor.
- Salted Caramel Drizzle: Drizzle salted caramel sauce over the top of the frosted cake for an extra layer of sweetness.
- Butterscotch Cupcakes: Use the batter to make cupcakes instead. Bake for 18-20 minutes, then frost as directed.
FAQs
Q: Can I use store-bought butterscotch sauce?
A: Yes, store-bought butterscotch sauce works perfectly for this recipe. You can also make your own if you prefer.
Q: How do I store leftover cake?
A: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Q: Can I freeze this cake?
A: Yes, you can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.
Serving Suggestions
- With Ice Cream: Serve a slice of this toffee butterscotch cake with a scoop of vanilla ice cream for a truly indulgent dessert.
- With Coffee: Enjoy a slice with a cup of hot coffee or espresso for a perfect afternoon treat.
- For Special Occasions: This cake makes a great centerpiece for birthdays, holidays, or any special occasion where you want to impress your guests.
Toffee Butterscotch Cake is a decadent dessert that’s perfect for any special occasion or whenever you need a treat that’s a little extra special. The combination of moist butterscotch cake, creamy frosting, and crunchy toffee bits makes each bite a delight. Whether you’re serving it at a party or enjoying it with your family, this cake is sure to be a hit.
Feel free to experiment with the recipe by adding your favorite mix-ins or variations. Share this delicious cake with your loved ones, and savor the rich, buttery flavors that make it so irresistible!