Chicken Pot Pie Noodle Skillet is a delicious and comforting dish that combines the creamy goodness of chicken pot pie with the heartiness of egg noodles. It’s a one-pan meal that’s perfect for busy weeknights, offering a rich and flavorful dinner with minimal cleanup.
Ingredients
- 10 ounces of egg noodles
- 2 tablespoons of unsalted butter
- 1 medium sweet onion, diced
- 2 cloves of garlic, minced
- 1 1/2 cups of frozen peas and carrots, thawed
- 1/2 teaspoon of kosher salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of all-purpose flour
- 1 cup of low-sodium chicken broth
- 1 cup of heavy cream
- 1 1/2 cups of cooked chicken breast, cut into small cubes
Instructions
Step 1: Cook the Egg Noodles
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Noodles: Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Skillet
- Melt Butter: In a large skillet, melt the unsalted butter over medium heat.
- Cook Onion and Garlic: Add the diced sweet onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
Step 3: Add Vegetables and Seasoning
- Add Peas and Carrots: Stir in the thawed peas and carrots. Cook for an additional 2-3 minutes.
- Season: Add the kosher salt and black pepper, mixing well to combine.
Step 4: Make the Sauce
- Add Flour: Sprinkle the all-purpose flour over the vegetables, stirring constantly for about 1 minute to cook the flour.
- Add Broth and Cream: Gradually pour in the low-sodium chicken broth and heavy cream, stirring constantly until the mixture begins to thicken, about 2-3 minutes.
Step 5: Combine and Heat Through
- Add Chicken: Add the cooked chicken breast cubes to the skillet, stirring to combine.
- Add Noodles: Gently fold in the cooked egg noodles until everything is well coated with the sauce.
Step 6: Serve
- Heat Through: Cook for an additional 2-3 minutes, ensuring the chicken and noodles are heated through.
- Garnish and Serve: Garnish with fresh parsley if desired and serve immediately.
Cook’s Notes
- Vegetable Variations: Feel free to add other vegetables like corn, green beans, or mushrooms to the skillet for added variety.
- Cream Alternatives: For a lighter version, you can substitute the heavy cream with half-and-half or whole milk.
- Chicken: Rotisserie chicken works great for this recipe if you’re short on time.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, you can prepare the entire dish ahead of time and refrigerate it. Reheat on the stove over medium heat until warmed through.
Can I freeze Chicken Pot Pie Noodle Skillet?
Yes, you can freeze the cooked dish in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
What can I serve with this dish?
This dish pairs well with a simple green salad or some garlic bread for a complete meal.
Can I use a different type of pasta?
Yes, any short pasta like rotini, penne, or bowtie can be used as a substitute for egg noodles.
How can I make this dish gluten-free?
Use gluten-free egg noodles and substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce.
1. Vegetarian Version
- Ingredients:
- Replace the chicken with 1 1/2 cups of cooked chickpeas or your favorite meat substitute.
- Use vegetable broth instead of chicken broth.
- Instructions:
- Follow the same steps, substituting chickpeas for chicken and vegetable broth for chicken broth.
2. Turkey Pot Pie Noodle Skillet
- Ingredients:
- Substitute the chicken with leftover turkey, perfect for post-holiday meals.
- Instructions:
- Prepare the dish as directed, using turkey instead of chicken.
3. Spicy Chicken Pot Pie Noodle Skillet
- Ingredients:
- Add 1/2 teaspoon of crushed red pepper flakes or 1 diced jalapeño for some heat.
- Instructions:
- Add the red pepper flakes or jalapeño when cooking the onions and garlic for an added kick.
4. Dairy-Free Chicken Pot Pie Noodle Skillet
- Ingredients:
- Use a dairy-free butter alternative and replace heavy cream with coconut milk or a dairy-free cream substitute.
- Instructions:
- Follow the recipe using dairy-free alternatives.
Keto Version
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tablespoons of butter
- 1 medium sweet onion, diced
- 2 cloves of garlic, minced
- 1 1/2 cups of mixed low-carb vegetables (like zucchini, bell peppers, and spinach)
- 1/2 teaspoon of kosher salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of almond flour
- 1 cup of low-sodium chicken broth
- 1 cup of heavy cream
- 1 tablespoon of grated Parmesan cheese
Instructions:
- Cook Chicken Thighs: Sauté chicken thighs in butter until browned and cooked through. Remove from skillet and set aside.
- Prepare the Skillet: Follow the original recipe steps, using almond flour instead of all-purpose flour and the mixed low-carb vegetables.
- Combine and Heat: Shred or chop the cooked chicken thighs and add them to the skillet along with the sauce.
Low-Carb Version
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons of butter
- 1 medium sweet onion, diced
- 2 cloves of garlic, minced
- 1 1/2 cups of zucchini noodles (zoodles)
- 1/2 teaspoon of kosher salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of coconut flour
- 1 cup of low-sodium chicken broth
- 1 cup of heavy cream
- 1 tablespoon of grated Parmesan cheese
Instructions:
- Cook Chicken Breasts: Sauté chicken breasts in butter until browned and cooked through. Remove from skillet and set aside.
- Prepare the Skillet: Follow the original recipe steps, using coconut flour instead of all-purpose flour and zoodles instead of egg noodles.
- Combine and Heat: Shred or chop the cooked chicken breasts and add them to the skillet along with the sauce.
Chicken Pot Pie Noodle Skillet is a versatile and hearty meal that can be customized to fit various dietary preferences and tastes. Whether you’re looking for a classic comfort food dish, a low-carb option, or a spicy twist, this recipe has you covered. Enjoy this easy and delicious one-pan meal with your family and friends!
