Health meal, low carbs meals, keto meal
in

Chicken Pot Pie Noodle Skillet

Chicken Pot Pie Noodle Skillet Recipe

Advertisements

Chicken Pot Pie Noodle Skillet is a delicious and comforting dish that combines the creamy goodness of chicken pot pie with the heartiness of egg noodles. It’s a one-pan meal that’s perfect for busy weeknights, offering a rich and flavorful dinner with minimal cleanup.

Advertisements
Advertisements
Advertisements
Advertisements

Ingredients

  • 10 ounces of egg noodles
  • 2 tablespoons of unsalted butter
  • 1 medium sweet onion, diced
  • 2 cloves of garlic, minced
  • 1 1/2 cups of frozen peas and carrots, thawed
  • 1/2 teaspoon of kosher salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of all-purpose flour
  • 1 cup of low-sodium chicken broth
  • 1 cup of heavy cream
  • 1 1/2 cups of cooked chicken breast, cut into small cubes

Instructions

Step 1: Cook the Egg Noodles

  1. Boil Water: Bring a large pot of salted water to a boil.
  2. Cook Noodles: Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Skillet

  1. Melt Butter: In a large skillet, melt the unsalted butter over medium heat.
  2. Cook Onion and Garlic: Add the diced sweet onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

Step 3: Add Vegetables and Seasoning

  1. Add Peas and Carrots: Stir in the thawed peas and carrots. Cook for an additional 2-3 minutes.
  2. Season: Add the kosher salt and black pepper, mixing well to combine.

Step 4: Make the Sauce

  1. Add Flour: Sprinkle the all-purpose flour over the vegetables, stirring constantly for about 1 minute to cook the flour.
  2. Add Broth and Cream: Gradually pour in the low-sodium chicken broth and heavy cream, stirring constantly until the mixture begins to thicken, about 2-3 minutes.

Step 5: Combine and Heat Through

  1. Add Chicken: Add the cooked chicken breast cubes to the skillet, stirring to combine.
  2. Add Noodles: Gently fold in the cooked egg noodles until everything is well coated with the sauce.

Step 6: Serve

  1. Heat Through: Cook for an additional 2-3 minutes, ensuring the chicken and noodles are heated through.
  2. Garnish and Serve: Garnish with fresh parsley if desired and serve immediately.

Cook’s Notes

  • Vegetable Variations: Feel free to add other vegetables like corn, green beans, or mushrooms to the skillet for added variety.
  • Cream Alternatives: For a lighter version, you can substitute the heavy cream with half-and-half or whole milk.
  • Chicken: Rotisserie chicken works great for this recipe if you’re short on time.

Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?

Yes, you can prepare the entire dish ahead of time and refrigerate it. Reheat on the stove over medium heat until warmed through.

Advertisements

Can I freeze Chicken Pot Pie Noodle Skillet?

Yes, you can freeze the cooked dish in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

What can I serve with this dish?

This dish pairs well with a simple green salad or some garlic bread for a complete meal.

Can I use a different type of pasta?

Yes, any short pasta like rotini, penne, or bowtie can be used as a substitute for egg noodles.

How can I make this dish gluten-free?

Use gluten-free egg noodles and substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce.

1. Vegetarian Version

  • Ingredients:
    • Replace the chicken with 1 1/2 cups of cooked chickpeas or your favorite meat substitute.
    • Use vegetable broth instead of chicken broth.
  • Instructions:
    • Follow the same steps, substituting chickpeas for chicken and vegetable broth for chicken broth.

2. Turkey Pot Pie Noodle Skillet

  • Ingredients:
    • Substitute the chicken with leftover turkey, perfect for post-holiday meals.
  • Instructions:
    • Prepare the dish as directed, using turkey instead of chicken.

3. Spicy Chicken Pot Pie Noodle Skillet

  • Ingredients:
    • Add 1/2 teaspoon of crushed red pepper flakes or 1 diced jalapeño for some heat.
  • Instructions:
    • Add the red pepper flakes or jalapeño when cooking the onions and garlic for an added kick.

4. Dairy-Free Chicken Pot Pie Noodle Skillet

  • Ingredients:
    • Use a dairy-free butter alternative and replace heavy cream with coconut milk or a dairy-free cream substitute.
  • Instructions:
    • Follow the recipe using dairy-free alternatives.

Keto Version

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 2 tablespoons of butter
  • 1 medium sweet onion, diced
  • 2 cloves of garlic, minced
  • 1 1/2 cups of mixed low-carb vegetables (like zucchini, bell peppers, and spinach)
  • 1/2 teaspoon of kosher salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of almond flour
  • 1 cup of low-sodium chicken broth
  • 1 cup of heavy cream
  • 1 tablespoon of grated Parmesan cheese

Instructions:

  1. Cook Chicken Thighs: Sauté chicken thighs in butter until browned and cooked through. Remove from skillet and set aside.
  2. Prepare the Skillet: Follow the original recipe steps, using almond flour instead of all-purpose flour and the mixed low-carb vegetables.
  3. Combine and Heat: Shred or chop the cooked chicken thighs and add them to the skillet along with the sauce.

Low-Carb Version

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons of butter
  • 1 medium sweet onion, diced
  • 2 cloves of garlic, minced
  • 1 1/2 cups of zucchini noodles (zoodles)
  • 1/2 teaspoon of kosher salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of coconut flour
  • 1 cup of low-sodium chicken broth
  • 1 cup of heavy cream
  • 1 tablespoon of grated Parmesan cheese

Instructions:

  1. Cook Chicken Breasts: Sauté chicken breasts in butter until browned and cooked through. Remove from skillet and set aside.
  2. Prepare the Skillet: Follow the original recipe steps, using coconut flour instead of all-purpose flour and zoodles instead of egg noodles.
  3. Combine and Heat: Shred or chop the cooked chicken breasts and add them to the skillet along with the sauce.

Chicken Pot Pie Noodle Skillet is a versatile and hearty meal that can be customized to fit various dietary preferences and tastes. Whether you’re looking for a classic comfort food dish, a low-carb option, or a spicy twist, this recipe has you covered. Enjoy this easy and delicious one-pan meal with your family and friends!

Advertisements