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Rustic Beef Stroganoff with Egg Noodles

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Rustic Beef Stroganoff with Egg Noodles is a classic and comforting dish that features tender beef, savory mushrooms, and a creamy sauce, all served over hearty egg noodles. This recipe is perfect for a cozy dinner and is sure to satisfy your taste buds. Let’s dive into the step-by-step process of making this delicious dish.

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Ingredients

  • 2 lbs beef chuck roast, cut into 1-inch pieces
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 12 oz egg noodles
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • Fresh parsley, chopped for garnish

Instructions

Step 1: Prepare the Beef

  1. Season the Beef:
    • Season the beef chuck roast pieces with salt and pepper.
  2. Sear the Beef:
    • In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef in batches and sear until browned on all sides. Remove the beef from the skillet and set aside.

Step 2: Sauté the Vegetables

  1. Cook the Onion and Garlic:
    • In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
  2. Add the Mushrooms:
    • Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes.

Step 3: Build the Flavor Base

  1. Add Broth and Seasonings:
    • Return the beef to the skillet. Add the beef broth, Worcestershire sauce, dried thyme, and bay leaf. Stir to combine.
  2. Simmer:
    • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1 1/2 to 2 hours, or until the beef is tender.

Step 4: Cook the Egg Noodles

  1. Boil the Noodles:
    • About 20 minutes before the beef is done, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 5: Finish the Stroganoff

  1. Thicken the Sauce:
    • In a small bowl, mix the sour cream and flour until smooth. Stir this mixture into the beef and sauce. Cook for an additional 5-10 minutes, stirring frequently, until the sauce has thickened.

Step 6: Serve

  1. Combine Noodles and Sauce:
    • Add the cooked egg noodles to the skillet and stir to coat the noodles with the sauce.
  2. Garnish and Serve:
    • Remove the bay leaf. Garnish with fresh chopped parsley and serve hot.

Cook Notes and Variations

Cook Notes:

  • Beef: Ensure you sear the beef in batches to avoid overcrowding the skillet, which helps in achieving a good browning.
  • Mushrooms: You can use a mix of mushrooms for added depth of flavor.

Variations:

  • Vegetarian Option:
    • Replace the beef with a mix of hearty vegetables like bell peppers, zucchini, and additional mushrooms. Use vegetable broth instead of beef broth.
  • Creamier Sauce:
    • For an even creamier sauce, add a splash of heavy cream along with the sour cream mixture.
  • Herb Variation:
    • Experiment with other herbs like rosemary or oregano for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, Beef Stroganoff can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a bit of broth if needed to loosen the sauce.

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2. Can I freeze Beef Stroganoff?

Yes, you can freeze Beef Stroganoff. Allow it to cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop.

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3. What can I serve with Beef Stroganoff?

This dish is hearty on its own, but it pairs well with a fresh green salad, steamed vegetables, or crusty bread.

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4. Can I use a different cut of beef?

Yes, you can use other cuts of beef such as sirloin or beef stew meat. Just ensure to cook until tender.

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5. How do I thicken the sauce if it’s too thin?

If the sauce is too thin, you can mix a bit more flour with water to create a slurry and stir it into the sauce. Cook until the desired thickness is reached.

The Comfort of Beef Stroganoff

Beef Stroganoff is a classic comfort food that brings warmth and satisfaction with every bite. The combination of tender beef, savory mushrooms, and creamy sauce over egg noodles makes it a favorite for many. This rustic version adds a touch of homey charm, making it perfect for family dinners and gatherings.

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Tips for Success

  1. Sear the Beef Properly: Searing the beef in batches ensures it browns nicely, which adds a rich flavor to the dish.
  2. Use Fresh Ingredients: Fresh onions, garlic, and mushrooms add the best flavor. Using high-quality beef broth will also enhance the overall taste.
  3. Cook Low and Slow: Allowing the beef to simmer slowly ensures it becomes tender and flavorful.

Rustic Beef Stroganoff with Egg Noodles is a comforting and flavorful dish that’s perfect for any occasion. With its tender beef, savory mushrooms, and creamy sauce, this recipe is sure to be a hit with family and friends. Whether you’re making it for a cozy dinner or a special gathering, this dish is simple to prepare and full of delicious flavors. Give this Beef Stroganoff recipe a try and enjoy a satisfying and hearty meal. Happy cooking!