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German Chocolate Poke Cake

German Chocolate Poke Cake – Decadent, Moist, and Full of Flavor

This German Chocolate Poke Cake is an indulgent, crowd-pleasing dessert that’s sure to impress. With a moist chocolate cake base soaked in sweetened condensed milk and topped with a rich coconut-pecan frosting, it’s everything you love about German chocolate cake—made even better! It’s the perfect cake for special occasions, potlucks, or whenever you need a sweet treat. Let’s dive into this decadent, easy-to-make poke cake recipe!

Table of Contents

  1. Ingredients for German Chocolate Poke Cake
  2. Instructions for German Chocolate Poke Cake
  3. Tips & Notes
  4. Recipe Variations & Substitutions
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients for German Chocolate Poke Cake

For the Cake:

  • 1 box German chocolate cake mix (plus ingredients called for on the box)
  • 1 can (14 oz) sweetened condensed milk

For the Topping:

  • 1/2 cup unsalted butter
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sweetened shredded coconut
  • 1 cup chopped pecans

For Garnish (Optional):

  • 1/2 cup chocolate chips, melted
  • 1/4 cup chopped pecans
  • Shredded coconut for sprinkling

Instructions for German Chocolate Poke Cake

Step 1: Bake the Cake

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Prepare the German chocolate cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 2: Poke the Cake

  • Once the cake is baked, remove it from the oven and let it cool for 10-15 minutes.
  • Using the handle of a wooden spoon, poke holes all over the surface of the cake, spacing them about 1 inch apart.
  • Pour the sweetened condensed milk evenly over the entire cake, making sure it seeps into the holes.

Step 3: Prepare the Coconut-Pecan Topping

  • In a medium saucepan over medium heat, combine the butter, evaporated milk, granulated sugar, and egg yolks.
  • Cook, stirring constantly, until the mixture thickens, about 8-10 minutes.
  • Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.
  • Let the mixture cool for 5-10 minutes before spreading it evenly over the top of the cake.

Step 4: Garnish and Serve

  • For an extra decadent touch, drizzle melted chocolate over the cake and sprinkle with additional chopped pecans and shredded coconut.
  • Allow the cake to cool completely before slicing and serving.

Tips & Notes

  • Poke While Warm: Poke the holes in the cake while it’s still warm, which will make it easier for the condensed milk to soak into the cake.
  • Constant Stirring: When making the coconut-pecan topping, stir constantly to avoid scrambling the egg yolks and to achieve a smooth consistency.
  • Chill for Best Results: For the best texture, let the cake chill for at least 1 hour before serving to allow the flavors to meld together.

Recipe Variations & Substitutions

  • Chocolate Drizzle: For a fancier presentation, drizzle white chocolate as well as regular chocolate over the top.
  • Nut-Free Option: If you prefer a nut-free version, simply omit the pecans and add extra shredded coconut.
  • Caramel Poke Cake: Substitute sweetened condensed milk with caramel sauce for a caramel-flavored poke cake.

Frequently Asked Questions (FAQs)

1. How do I store German Chocolate Poke Cake?

Store the cake covered in the refrigerator for up to 5 days. Let it come to room temperature before serving for the best flavor.

2. Can I make this cake ahead of time?

Absolutely! This cake can be made 1-2 days in advance. The flavors only get better as the cake sits and absorbs the condensed milk and coconut-pecan topping.

3. Can I use a homemade chocolate cake instead of a mix?

Yes! You can use your favorite homemade chocolate cake recipe instead of the box mix. Just ensure it’s baked in a 9×13-inch pan for the right size.

This German Chocolate Poke Cake is the perfect blend of chocolatey decadence and rich coconut-pecan flavor. The moist cake soaked in sweetened condensed milk combined with the luscious topping makes every bite absolutely irresistible. Whether for a special occasion or a casual gathering, this poke cake is sure to be a hit. Give it a try, and enjoy the rich, comforting flavors of this classic dessert!

Happy baking, and enjoy every sweet bite!