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Classic Banana Bread Recipe


Banana Bread is a classic favorite that’s perfect for breakfast, a snack, or dessert. This recipe results in a moist and flavorful loaf that’s sure to be a hit with family and friends. Let’s dive into the step-by-step process of making this delicious banana bread.



  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas (about 4-5 bananas)


Step 1: Preheat the Oven and Prepare the Pan

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Pan:
    • Grease a 9×5-inch loaf pan with butter or non-stick cooking spray. You can also line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  1. Combine Dry Ingredients:
    • In a medium bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Set aside.

Step 3: Mix the Wet Ingredients

  1. Cream Butter and Sugar:
    • In a large mixing bowl, cream together the 1/2 cup of softened butter and 3/4 cup of brown sugar until the mixture is light and fluffy.
  2. Add Eggs:
    • Beat in the 2 eggs, one at a time, mixing well after each addition.
  3. Add Mashed Bananas:
    • Stir in the 2 1/3 cups of mashed overripe bananas until well combined.

Step 4: Combine Wet and Dry Ingredients

  1. Combine Mixtures:
    • Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.

Step 5: Bake the Bread

  1. Pour Batter into Pan:
    • Pour the batter into the prepared loaf pan, spreading it out evenly.
  2. Bake:
    • Place the pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 6: Cool and Serve

  1. Cool:
    • Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
  2. Serve:
    • Slice the banana bread and serve. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Bananas: The riper the bananas, the better. Overripe bananas with brown spots are perfect for this recipe.
  • Mix-Ins: Feel free to add mix-ins like chocolate chips, nuts, or dried fruit for added texture and flavor.


  • Chocolate Chip Banana Bread:
    • Fold in 1/2 to 1 cup of chocolate chips into the batter before baking.
  • Nutty Banana Bread:
    • Add 1/2 to 1 cup of chopped nuts (such as walnuts or pecans) to the batter.

Frequently Asked Questions (FAQs)

1. Can I freeze banana bread?

Yes, banana bread freezes well. Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.


2. How do I store banana bread?

Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.

3. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for some or all of the all-purpose flour. Keep in mind that this may make the bread denser.

4. What can I serve with banana bread?

Banana bread is delicious on its own, but you can also serve it with butter, cream cheese, or a drizzle of honey for extra flavor.

5. Can I make muffins with this recipe?

Yes, you can use this banana bread batter to make muffins. Simply divide the batter among a lined muffin tin and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The Comfort of Banana Bread

Banana Bread is a comforting and delicious treat that’s perfect for any time of day. This classic recipe is easy to make and results in a moist, flavorful loaf that everyone will love. Whether you’re enjoying a slice with your morning coffee or as an afternoon snack, this banana bread is sure to satisfy.

Tips for Success

  1. Use Ripe Bananas: Overripe bananas with brown spots are the best for banana bread, as they add natural sweetness and moisture.
  2. Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense loaf.
  3. Check for Doneness: Use a toothpick to check for doneness. It should come out clean or with a few moist crumbs, but no wet batter.

Banana Bread is a timeless favorite that’s easy to make and always delicious. With its moist texture and sweet banana flavor, this bread is perfect for breakfast, a snack, or dessert. Whether you’re new to baking or an experienced baker, this recipe is sure to become a staple in your kitchen. Give this Classic Banana Bread recipe a try and enjoy a delicious and comforting treat. Happy baking!