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Homemade Sloppy Joe

Homemade Sloppy Joe Recipe

Homemade Sloppy Joes are a classic American comfort food that’s easy to make and full of bold flavors. With tender ground beef in a tangy, slightly sweet sauce, served on a soft hamburger bun, this dish is perfect for a weeknight meal or a casual get-together. Made with simple ingredients that you likely already have in your pantry, these Sloppy Joes are sure to become a family favorite.

Table of Contents

  1. Introduction
  2. Ingredients
  3. Instructions
  4. Cook Notes & Tips
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

 

Introduction

There’s nothing quite like a Homemade Sloppy Joe! It’s a hearty, messy, and incredibly satisfying sandwich that’s been a favorite for generations. This easy recipe brings together ground beef, onions, bell peppers, and a tangy-sweet sauce that is cooked until thick and served on toasted hamburger buns. Whether you’re serving it for a busy weeknight dinner or at a summer barbecue, this Sloppy Joe recipe will always hit the spot.

 

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup ketchup
  • 1/4 cup tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 4 hamburger buns

 

Instructions

  1. Cook the Beef and Vegetables: Heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spatula, and cook until browned, about 5-6 minutes. Drain any excess fat.
  2. Add Onions, Peppers, and Garlic: Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for another 3-4 minutes until the vegetables are soft.
  3. Prepare the Sauce: Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, black pepper, and salt. Mix well to combine.
  4. Simmer: Add the water to the skillet and stir everything together. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency.
  5. Toast the Buns: While the meat mixture is simmering, lightly toast the hamburger buns in a skillet or toaster until golden brown.
  6. Assemble: Spoon the beef mixture onto the bottom half of each toasted bun. Top with the other half of the bun and serve immediately.

 

Cook Notes & Tips

  • Adjust Sweetness: Feel free to adjust the amount of brown sugar to your taste. If you prefer a less sweet Sloppy Joe, use less sugar or substitute with honey.
  • Toast the Buns: Toasting the buns helps prevent them from getting soggy from the saucy beef mixture.
  • Make It Ahead: The Sloppy Joe mixture can be made ahead of time and reheated before serving. It actually tastes even better after sitting in the fridge for a few hours.

 

Variations

  • Turkey Sloppy Joes: Substitute the ground beef with ground turkey for a lighter option.
  • Vegetarian Version: Replace the ground beef with crumbled tofu or a plant-based ground meat alternative for a vegetarian version.
  • Spicy Sloppy Joes: Add a diced jalapeño or a few dashes of hot sauce to the beef mixture for a spicy kick.

 

Frequently Asked Questions (FAQs)

1. Can I Make Sloppy Joes Ahead of Time?

Yes, you can make the beef mixture ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat before serving.

2. How Do I Store Leftovers?

Store leftover Sloppy Joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

3. Can I Freeze Sloppy Joe Mixture?

Yes, the beef mixture freezes well. Let it cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

 

Homemade Sloppy Joes are a delicious and easy meal that’s perfect for any night of the week. With a flavorful, saucy ground beef mixture served on a soft bun, this dish is a classic for a reason. It’s simple to make, incredibly satisfying, and loved by both kids and adults. Give this recipe a try, and enjoy the comfort of a Sloppy Joe made right in your own kitchen!

Happy Cooking!