If you’re looking for a hearty and comforting side dish that’s loaded with flavor, these Cheesy Mississippi Mud Potatoes are sure to be a hit. With tender potatoes, savory bacon, gooey cheese, and a hint of spice, this dish is the ultimate comfort food, perfect for potlucks, family dinners, or any gathering. The combination of crispy edges, melted cheese, and smoky bacon will have everyone coming back for seconds. This recipe is simple to make, and the rich flavors are sure to leave a lasting impression.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 4 large russet potatoes, washed and diced
- 1/2 cup unsalted butter, melted
- 1 packet ranch seasoning mix (1 oz)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 8 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat the Oven
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or casserole dish with nonstick spray or butter.
- Prepare the Potatoes
- In a large bowl, combine the diced potatoes, melted butter, ranch seasoning mix, garlic powder, onion powder, paprika, and black pepper. Toss well to coat the potatoes evenly.
- Bake the Potatoes
- Spread the seasoned potatoes in an even layer in the prepared baking dish. Cover the dish with foil and bake for 30 minutes.
- Add the Bacon and Cheese
- Remove the foil from the baking dish and sprinkle the crumbled bacon and shredded cheeses over the top of the potatoes. Return the dish to the oven and bake, uncovered, for an additional 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
- Garnish and Serve
- Remove the dish from the oven and let it cool slightly. Garnish with chopped green onions, if desired, and serve warm.
Cook Notes & Tips
- Potato Size: Make sure to dice the potatoes evenly to ensure they cook at the same rate.
- Crispy Bacon: For the crispiest bacon, cook it in the oven or air fryer before crumbling it over the potatoes.
- Make Ahead: You can prepare the potatoes and seasoning mixture ahead of time and store it in the refrigerator for up to 24 hours before baking.
Recipe Variations
- Loaded Mud Potatoes: Add a dollop of sour cream and some extra crispy fried onions to the top before serving for an extra loaded experience.
- Spicy Kick: Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the seasoning mix for a bit of heat.
- Vegetarian Version: Omit the bacon or use a vegetarian bacon substitute to make this dish vegetarian-friendly.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of potato? A: Yes, you can use Yukon Gold or red potatoes instead of russet potatoes. Just make sure to adjust the cooking time as needed, as smaller potatoes may cook faster.
Q: Can I make this dish ahead of time? A: Yes, you can prepare and bake the potatoes in advance, then add the cheese and bacon just before reheating. This way, the cheese stays fresh and melty.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Cheesy Mississippi Mud Potatoes are the perfect side dish for any occasion, with their comforting combination of tender potatoes, melted cheese, and crispy bacon. This simple yet flavorful recipe is easy to customize and is sure to be a crowd favorite. Whether you’re serving it at a holiday gathering, a barbecue, or just a cozy dinner at home, these potatoes are sure to leave everyone satisfied. Enjoy the rich, cheesy goodness of this comforting classic!
