Indulge in Sweet Bliss with Cherry Cobbler
There’s nothing quite like the comforting aroma of a freshly baked cherry cobbler wafting through the air. With its juicy cherry filling and golden, buttery topping, this classic dessert is a delightful treat for any occasion. Whether you’re hosting a gathering with friends or simply craving a cozy dessert at home, this cherry cobbler recipe is sure to satisfy your sweet tooth. So, let’s dive into the details and learn how to create this irresistible dessert!
Ingredients:
- 6 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 21-ounce can premium canned cherry pie filling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Place the unsalted butter in a 9×9 inch baking dish and transfer it to the oven to melt while you prepare the batter.
- Prepare the Batter: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon. Gradually add the milk and vanilla extract, stirring until the batter is smooth and well combined.
- Assemble the Cobbler: Once the butter has melted in the baking dish, remove it from the oven. Pour the prepared batter over the melted butter in the baking dish, spreading it evenly.
- Add the Cherry Filling: Spoon the cherry pie filling over the batter, distributing it evenly across the surface of the cobbler.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cobbler is golden brown and bubbling around the edges.
- Serve and Enjoy: Remove the cherry cobbler from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Cook Notes and Variations:
- Fresh Cherry Option: If you prefer to use fresh cherries, pit and halve them before adding them to the cobbler. Toss the fresh cherries with a tablespoon of cornstarch and a splash of lemon juice before layering them over the batter.
- Nutty Crunch: For added texture and flavor, sprinkle chopped nuts such as almonds, pecans, or walnuts over the cherry filling before baking.
- Citrus Zest: Add a burst of citrus flavor by stirring in the zest of one lemon or orange into the batter before pouring it over the melted butter.
Keto and Low-Carb Versions:
- Keto Option: To make a keto-friendly version of this cherry cobbler, substitute almond flour for the all-purpose flour and a keto-friendly sweetener such as erythritol or monk fruit sweetener for the granulated sugar. You can also use a sugar-free cherry pie filling or make your own with fresh cherries and a sugar-free sweetener.
- Low-Carb Twist: For a lower-carb version, reduce the amount of granulated sugar in the batter or use a sugar substitute such as stevia or xylitol. You can also use a mixture of almond flour and coconut flour for the batter to lower the carb content further.
Frequently Asked Questions (FAQs):
Q: Can I use other fruit fillings instead of cherry? A: Yes, you can customize this cobbler recipe with your favorite fruit fillings such as blueberry, peach, apple, or mixed berries. Simply substitute the cherry pie filling with an equal amount of your preferred fruit filling.
Q: Can I make this cobbler ahead of time? A: Yes, you can prepare the cobbler ahead of time and store it in the refrigerator before baking. Cover the unbaked cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove it from the refrigerator and let it come to room temperature before baking as directed.
Q: Can I freeze leftover cobbler? A: Yes, you can freeze leftover cobbler for future enjoyment. Allow the cobbler to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. Freeze for up to 3 months. To reheat, thaw the cobbler in the refrigerator overnight and warm it in the oven before serving.
Q: What can I serve with cherry cobbler? A: Cherry cobbler pairs well with a variety of toppings such as vanilla ice cream, whipped cream, or a drizzle of caramel sauce. You can also enjoy it on its own or with a cup of hot coffee or tea for a delightful dessert experience.
With its buttery, cinnamon-infused batter and luscious cherry filling, this cherry cobbler is a true delight for the senses. Whether you’re craving a cozy dessert on a chilly evening or looking to impress guests at your next gathering, this easy-to-make recipe is sure to please. With minimal ingredients and simple instructions, you can whip up this irresistible cobbler in no time. So, gather your ingredients and get ready to indulge in sweet bliss with every bite of this homemade cherry cobbler. Happy baking!
