This White Chocolate Caramel Pecan Fudge is an indulgent, creamy treat that combines the sweetness of white chocolate with the rich flavor of caramel and the crunch of pecans. With its velvety texture and delightful mix of flavors, this fudge is perfect for holiday gifting, parties, or simply satisfying your sweet tooth. The combination of buttery caramel, crunchy pecans, and smooth white chocolate makes each bite irresistible.
Not only is this fudge delicious, but it’s also incredibly easy to make with just a few ingredients. Whether you’re making it for a special occasion or just want to try your hand at homemade fudge, this recipe is sure to become a favorite.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup chopped pecans
Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
Step 2: Melt the White Chocolate
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture is smooth and completely melted.
Step 3: Add Vanilla and Pecans
- Remove the saucepan from the heat and stir in the vanilla extract and chopped pecans until evenly combined.
Step 4: Layer the Caramel
- Pour half of the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
- Drizzle half of the caramel sauce over the fudge layer.
- Pour the remaining fudge mixture over the caramel layer, spreading it evenly.
- Drizzle the remaining caramel sauce over the top and use a toothpick or knife to swirl it gently into the fudge for a marbled effect.
Step 5: Set the Fudge
- Allow the fudge to set at room temperature for about 2 hours or refrigerate for 1 hour until firm.
Step 6: Slice and Serve
- Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Use a sharp knife to cut the fudge into squares.
- Serve and enjoy the creamy, caramel-pecan goodness!
Cook Notes & Tips
- Caramel Sauce: Use a good-quality, thick caramel sauce for the best results. If the caramel is too runny, it may not swirl well into the fudge.
- Melting the White Chocolate: Be sure to melt the white chocolate over low heat to prevent it from burning. Stir constantly for a smooth consistency.
- Storing the Fudge: Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer shelf life.
Recipe Variations
- Salted Caramel Pecan Fudge: Sprinkle flaky sea salt over the top of the fudge before it sets for a sweet and salty flavor.
- Dark Chocolate Drizzle: Drizzle melted dark chocolate over the top of the fudge for a contrasting flavor.
- Nut Substitution: Substitute the pecans with walnuts or almonds for a different nutty flavor.
Frequently Asked Questions (FAQs)
Q: Can I use milk chocolate instead of white chocolate?
A: Yes, you can substitute white chocolate chips with milk or dark chocolate chips if you prefer a different flavor profile. The texture will remain the same, but the flavor will change.
Q: How do I prevent the fudge from sticking to the pan?
A: Make sure to line your baking dish with parchment paper, leaving an overhang on the sides. This makes it easy to lift the fudge out of the pan once it has set.
Q: Can I freeze this fudge?
A: Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and then in aluminum foil, and store in the freezer for up to 2 months. Let it thaw in the refrigerator before serving.
This White Chocolate Caramel Pecan Fudge is a rich and decadent treat that’s perfect for any occasion. With its creamy white chocolate base, buttery caramel swirls, and crunchy pecans, it’s sure to be a favorite among family and friends. Whether you’re looking for a festive holiday dessert or a special treat to share, this fudge is easy to make and always impresses. Give it a try and enjoy the delicious combination of caramel, pecans, and white chocolate in every bite!
