This Bubblegum Marshmallow Fudge is a fun, whimsical treat that brings together the sweet, nostalgic flavor of bubblegum with the creamy, rich texture of fudge. With colorful marshmallows mixed in, this fudge is as delightful to look at as it is to eat. Perfect for birthday parties, special occasions, or just as a playful treat, this fudge is sure to be a hit with kids and adults alike. The best part is how easy it is to make, requiring just a few simple ingredients and no baking.
Whether you’re looking to surprise someone with a unique dessert or just want to enjoy a nostalgic flavor, this Bubblegum Marshmallow Fudge is sure to put a smile on your face. The creamy fudge base combined with the chewy marshmallows makes each bite a delightful combination of textures and flavors.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon bubblegum extract
- 1/2 teaspoon vanilla extract
- 1 cup mini marshmallows
- Food coloring (optional, for a pink bubblegum color)
- Sprinkles (optional, for decoration)
Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
Step 2: Melt the Chocolate
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture is smooth and completely melted.
Step 3: Add Flavor and Color
- Remove the saucepan from the heat and stir in the bubblegum extract and vanilla extract.
- If desired, add a few drops of pink food coloring to give the fudge a bubblegum color. Stir until fully incorporated.
Step 4: Add the Marshmallows
- Gently fold in the mini marshmallows, making sure they are evenly distributed throughout the mixture.
Step 5: Set the Fudge
- Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
- If desired, sprinkle some colorful sprinkles on top for an extra festive touch.
- Allow the fudge to set at room temperature for about 2 hours or refrigerate for 1 hour until firm.
Step 6: Slice and Serve
- Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Use a sharp knife to cut the fudge into squares.
- Serve and enjoy the fun, sweet flavors of bubblegum and marshmallow!
Cook Notes & Tips
- Bubblegum Extract: Bubblegum extract can be found at most specialty baking stores or online. It gives the fudge its distinct bubblegum flavor, but you can adjust the amount to suit your taste.
- Melting the Chocolate: Make sure to melt the white chocolate over low heat to prevent it from scorching. Stir continuously until smooth.
- Coloring the Fudge: The pink food coloring is optional, but it gives the fudge a classic bubblegum look that makes it even more fun.
Recipe Variations
- Candy Addition: Add 1/2 cup of chopped bubblegum-flavored candies or gumdrops to the fudge for extra texture and fun.
- Chocolate Drizzle: Drizzle melted milk or dark chocolate over the top of the fudge before it sets for a contrasting flavor.
- Sprinkle Variation: Use themed sprinkles (like stars or hearts) to match the occasion you’re making the fudge for.
Frequently Asked Questions (FAQs)
Q: How do I store Bubblegum Marshmallow Fudge?
A: Store the fudge in an airtight container at room temperature for up to 5 days. You can also refrigerate it for a firmer texture.
Q: Can I use a different flavor extract?
A: Yes, you can substitute the bubblegum extract with any other flavor extract you prefer, such as strawberry or cotton candy, for a different twist.
Q: Can I make this fudge ahead of time?
A: Absolutely! This fudge can be made up to a week in advance and stored in an airtight container until you’re ready to serve it.
This Bubblegum Marshmallow Fudge is a delightful and fun treat that’s perfect for any occasion. With its nostalgic bubblegum flavor, creamy texture, and colorful marshmallows, it’s sure to be a hit with both kids and adults. Easy to make and full of whimsy, this fudge is a great choice for parties, holidays, or just a sweet pick-me-up. Give it a try and enjoy the playful combination of flavors and textures in every bite!