Strawberry Cheesecake Dump Cake
Introduction
If you love the flavors of strawberry cheesecake and the ease of a dump cake, then this recipe is perfect for you! This Strawberry Cheesecake Dump Cake combines the tangy sweetness of strawberries with the creamy richness of cheesecake, all in a simple and delicious dessert. Whether you are a seasoned baker or a beginner, this recipe is sure to impress your family and friends.
Ingredients
- 1 box of yellow cake mix
- 1 cup of unsalted butter, melted
- 1 can of strawberry pie filling
- 1 package of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Whipped cream, for garnish (optional)
Steps
Step 1: Preparing the Cake
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine the yellow cake mix and melted butter until crumbly. Set aside approximately 1 cup of this mixture for the topping.
Press the remaining cake mixture into the bottom of the prepared baking dish, creating an even layer.
Step 2: Making the Cheesecake Layer
In another mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined and creamy.
Spread the cream cheese mixture over the cake layer in the baking dish, ensuring an even distribution.
Step 3: Adding the Strawberry Filling
Next, carefully spread the strawberry pie filling over the cream cheese layer. Use a spatula to gently spread the filling, ensuring it covers the entire surface.
Step 4: Adding the Cake Topping
Sprinkle the reserved cake mixture evenly over the strawberry pie filling layer.
Step 5: Baking the Dump Cake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Step 6: Serving the Strawberry Cheesecake Dump Cake
Once baked, remove the cake from the oven and let it cool for a few minutes. Serve warm or at room temperature, and garnish with whipped cream if desired.
Variations
This recipe can be easily customized to suit your preferences. Here are a few variations you can try:
- Blueberry Cheesecake Dump Cake: Substitute the strawberry pie filling with blueberry pie filling for a delicious twist.
- Chocolate Strawberry Cheesecake Dump Cake: Add a layer of chocolate chips or chocolate sauce between the cream cheese and strawberry filling layers.
- Nutty Strawberry Cheesecake Dump Cake: Sprinkle chopped nuts, such as pecans or almonds, over the cake topping for added crunch.
Tips
– Ensure the cream cheese is softened before mixing to achieve a smooth and creamy texture.
– If you prefer a less sweet dessert, reduce the amount of powdered sugar in the cream cheese layer.
– Serve the dump cake warm with a scoop of vanilla ice cream for an indulgent treat.
Conclusion
The Strawberry Cheesecake Dump Cake is a delightful dessert that combines the best elements of strawberry cheesecake and dump cake. With its luscious layers and easy preparation, this recipe is a crowd-pleaser for any occasion. Whether you’re hosting a party or simply craving a sweet treat, this dessert is sure to satisfy your taste buds.
FAQs
Can I use a different flavor of pie filling?
Absolutely! This recipe is versatile, and you can experiment with different fruit flavors according to your preference. Cherry, blueberry, or even peach pie filling would work well in this recipe.
Can I use a different type of cake mix?
Yes, you can. While this recipe calls for a yellow cake mix, you can substitute it with white cake mix or even a strawberry cake mix to enhance the strawberry flavor.
Can I make this dump cake ahead of time?
Certainly! You can assemble the dump cake a day in advance and refrigerate it until you’re ready to bake. Just remember to increase the baking time by 5-10 minutes to ensure it bakes through.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before serving, or reheat individual portions in the microwave.
