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Simple Recipes

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It’s So Delicious, You Can Make It Every Day! Simple Recipes for the Whole Family

Are you on the hunt for a dish so delicious that you could enjoy it every single day? Look no further! This recipe is not only simple and satisfying but also versatile enough to please the whole family. With tender pork loin, crispy shredded potatoes, and a vibrant avocado salad, this meal is sure to become a staple in your weekly menu rotation. Get ready to impress your loved ones with flavors that will keep them coming back for more!

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Ingredients:

  • 650g pork loin
  • Salt
  • Black pepper
  • 3 medium-sized potatoes
  • Oil (for greasing)
  • 1 onion
  • 50g mozzarella cheese
  • 2 tbsp Greek yogurt
  • 2 tbsp mayonnaise
  • 1/2 purple onion
  • 1 avocado
  • 2 small tomatoes
  • 2 mini cucumbers
  • 1 tbsp olive oil
  • 1/2 lemon
  • Parsley (optional, for garnish)

Instructions:

  1. Prepare the Pork Loin:
    • Place the pork loin between two sheets of plastic wrap.
    • Use a meat mallet to flatten the meat until it reaches an even thickness.
    • Season both sides of the pork loin with salt and black pepper.
    • Let it rest for 20 minutes.
  2. Prepare the Potatoes:
    • Preheat your oven to 400°F (205°C).
    • Shred the potatoes using a grater or food processor.
    • Grease a baking dish with oil and spread the shredded potatoes evenly on the bottom.
    • Season with salt and black pepper.
  3. Assemble the Dish:
    • Slice the onion and place it on top of the potatoes.
    • Lay the flattened pork loin over the onions in the baking dish.
    • In a small bowl, mix together the mozzarella cheese, Greek yogurt, and mayonnaise.
    • Spread the cheese mixture evenly over the pork loin.
  4. Bake the Dish:
    • Bake in the preheated oven for 30 minutes.
  5. Prepare the Avocado Salad:
    • While the dish is baking, prepare the avocado salad.
    • Slice the purple onion and place it in a bowl.
    • Dice the avocado, tomatoes, and mini cucumbers and add them to the bowl.
    • Drizzle with olive oil, squeeze the lemon juice over the top, and season with salt and black pepper.
    • Mix well to combine.
  6. Final Touches:
    • After 30 minutes of baking, remove the dish from the oven.
    • Sprinkle additional mozzarella cheese over the top.
    • Return to the oven and bake for another 20 minutes, or until the cheese is melted and bubbly.
    • Garnish with parsley, if desired.

Cook’s Notes and Variations:

  • Sauce Variations: Experiment with different sauces for the pork loin, such as barbecue sauce, honey mustard, or teriyaki sauce.
  • Vegetable Options: Feel free to customize the avocado salad with your favorite vegetables, such as bell peppers, corn, or radishes.
  • Cheese Alternatives: If you’re not a fan of mozzarella cheese, try using cheddar, Monterey Jack, or Swiss cheese instead.

Frequently Asked Questions (FAQs):

  1. Can I use a different cut of meat for this recipe? While pork loin works well for this dish, you can also use pork chops, chicken breasts, or even beef steak as a substitute.
  2. Can I prepare the dish in advance? Yes, you can assemble the dish ahead of time and store it in the refrigerator until ready to bake. Simply cover with foil or plastic wrap to prevent drying out.
  3. How can I make this recipe keto-friendly? To make this recipe keto-friendly, omit the potatoes and serve the pork loin with a side of cauliflower rice or steamed vegetables instead.
  4. What can I serve as a side dish with this meal? In addition to the avocado salad, you can serve this dish with a side of roasted vegetables, mashed sweet potatoes, or a crusty baguette for soaking up the delicious sauce.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here’s a modified version of the recipe:

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  • Omit the potatoes and serve the pork loin with a side of cauliflower rice or steamed vegetables instead.

With its juicy pork loin, crispy shredded potatoes, and refreshing avocado salad, this recipe is a true crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests on the weekend, this dish is guaranteed to impress with its delicious flavors and simple preparation. Plus, with the option to customize the ingredients and make variations to suit your taste preferences, you can enjoy endless culinary possibilities with this versatile recipe. So why wait? Give it a try today and discover the joy of simple, delicious meals that bring the whole family together!

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