Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Imagine the comforting flavors of creamy Alfredo pasta paired with tender chicken and crispy bacon, all wrapped in flaky crescent dough. This Chicken Bacon Alfredo Crescent Ring is a visually impressive dish that’s simple to make, perfect for entertaining guests, or just a fun, easy dinner for the family.
This crescent ring combines the best elements of a chicken Alfredo dish—rich sauce, tender chicken, and smoky bacon—with gooey cheese, making every bite irresistible. It’s easy to assemble, bakes to golden perfection, and slices up beautifully to serve a crowd.
Ingredients
For the Crescent Ring:
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 cups cooked chicken breast, shredded (about 2 medium-sized chicken breasts)
- 1 cup cooked bacon, crumbled (about 6-8 slices)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning (optional)
- 1 tablespoon olive oil (for brushing)
- Fresh parsley, chopped (for garnish)
For the Homemade Alfredo Sauce (optional):
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy clean-up.
2. Prepare the Alfredo Sauce (Optional)
If making homemade Alfredo sauce, start by melting the butter in a medium saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and let it come to a gentle simmer. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper. Remove from heat and set aside to cool slightly.
3. Prepare the Crescent Dough Ring
Unroll the crescent rolls and arrange them on the baking sheet in a ring shape, with the wide ends overlapping in the center and the points of the triangles extending outward, forming a star-like shape. There should be an open circle in the center.
4. Make the Filling
In a large mixing bowl, combine the shredded chicken, crumbled bacon, Alfredo sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning (if using). Mix until everything is well combined and coated in sauce.
5. Fill the Crescent Ring
Spoon the chicken mixture evenly onto the widest part of each crescent roll triangle, creating a circular mound around the center opening.
6. Fold the Dough Over the Filling
Carefully fold the pointed ends of the crescent dough triangles over the filling and tuck them underneath to secure. This will create a ring with the filling encased in the crescent dough.
7. Brush and Bake
Brush the top of the crescent ring with olive oil to help it achieve a golden, crispy finish. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and the filling is hot and bubbly.
8. Garnish and Serve
Remove the crescent ring from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color. Slice and serve warm.
Cooking Notes
- Chicken: You can use leftover cooked chicken, rotisserie chicken, or even turkey in this recipe. Shredded chicken makes the filling easy to mix and wrap.
- Bacon: For extra crispy bacon, bake it in the oven at 400°F for about 15 minutes, then crumble it for the filling. You can also use turkey bacon if you prefer.
- Crescent Dough: If crescent sheets are available, they’re easier to work with and help create a seamless ring. If using traditional crescent rolls, make sure to press the seams together to prevent filling leaks.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Variations
- Buffalo Chicken Bacon Crescent Ring: Swap the Alfredo sauce with buffalo sauce for a spicy kick. Serve with a side of ranch or blue cheese dressing.
- Vegetarian Version: Omit the chicken and bacon, and replace them with sautéed spinach, mushrooms, and bell peppers for a vegetarian-friendly version. Mix with the Alfredo sauce and cheese before wrapping in the crescent dough.
- Cheesy Ranch Chicken Ring: Add a packet of ranch seasoning mix to the filling for a zesty twist. The combination of ranch seasoning, chicken, and bacon is always a hit.
- Barbecue Chicken Bacon Crescent Ring: Replace the Alfredo sauce with your favorite barbecue sauce for a smoky, sweet version of the dish.
Frequently Asked Questions (FAQs)
Can I make this crescent ring ahead of time?
Yes! You can prepare the filling and assemble the crescent ring ahead of time. Cover it with plastic wrap and store it in the refrigerator for up to 8 hours. When ready to bake, simply remove from the fridge and bake as directed.
Can I use different cheese?
Absolutely! While mozzarella and Parmesan are great options, you can use cheddar, provolone, or even gouda for different flavors. Just make sure it’s a good melting cheese.
How do I keep the crescent ring from getting soggy?
To prevent the crescent ring from becoming soggy, ensure that the chicken is not overly wet and that the Alfredo sauce is slightly thickened. Baking until the crescent dough is golden and crispy will also help.
Can I use puff pastry instead of crescent dough?
Yes, puff pastry can be used, but it may result in a slightly different texture. It will be flakier, and you’ll need to adjust the baking time to ensure it’s fully cooked and golden brown.
What can I serve with this crescent ring?
This crescent ring pairs wonderfully with a side salad, roasted vegetables, or even a bowl of soup for a complete meal. It’s also great as an appetizer or finger food for gatherings.
The Chicken Bacon Alfredo Crescent Ring is a fun, easy, and incredibly flavorful dish that’s perfect for all occasions. With tender chicken, crispy bacon, creamy Alfredo, and gooey cheese all wrapped in a golden crescent dough, this dish is sure to become a favorite. It’s versatile, easy to prepare, and guaranteed to impress your family or guests.
Whether you’re making it for dinner, serving it as an appetizer, or bringing it to a potluck, this crescent ring is always a hit. Try it out, and enjoy the comforting combination of flavors that makes every bite delicious!
Let me know if you’d like more variations or additional tips for this recipe
