Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cooking Notes
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Hamburger Steaks with Homemade Mushroom Gravy is a comforting and hearty dish made with well-seasoned hamburger patties and smothered in a flavorful mushroom gravy. It’s a perfect weeknight meal that brings together simple ingredients to create a delicious and satisfying dish. Serve it with mashed potatoes, rice, or egg noodles to soak up all the rich gravy.

Ingredients

For the Hamburger Steaks:

• 1 lb ground beef (80/20 for flavor)
• 1/2 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil (for cooking)

For the Mushroom Gravy:

• 2 tablespoons unsalted butter
• 8 oz mushrooms, sliced (button or cremini)
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

Instructions

1. Prepare the Hamburger Steaks

• In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined—avoid over-mixing to keep the patties tender.
• Divide the mixture into 4 equal portions and shape into patties, about 1/2-inch thick.

2. Cook the Hamburger Steaks

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the hamburger steaks to the skillet.
• Cook for about 4-5 minutes per side, or until they are nicely browned on both sides and cooked through. Remove the patties from the skillet and set aside on a plate.

3. Make the Mushroom Gravy

• In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and onions, and sauté for about 5-7 minutes, or until the mushrooms are browned and the onions are soft.
• Add the minced garlic and sauté for an additional 1 minute, until fragrant.
• Sprinkle the flour over the mushrooms and onions and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
• Slowly pour in the beef broth while stirring constantly to avoid lumps. Add the Worcestershire sauce and dried thyme, and stir well. Bring the mixture to a simmer and let it cook for about 4-5 minutes, or until the gravy has thickened. Season with salt and pepper to taste.

4. Combine and Serve

• Return the hamburger steaks to the skillet, nestling them into the mushroom gravy. Spoon some of the gravy over the steaks.
• Let everything simmer together for an additional 3-4 minutes to ensure the patties are heated through and coated with the flavorful gravy.

5. Serve

• Serve the hamburger steaks warm, topped with the mushroom gravy. Pair with mashed potatoes, rice, or egg noodles, and enjoy!

Cooking Notes

• Ground Beef: For a more flavorful result, use 80/20 ground beef (80% lean, 20% fat). The extra fat keeps the patties juicy.
• Mushrooms: You can use button mushrooms, cremini mushrooms, or a mix of your favorite mushrooms for added depth of flavor.
• Thickening the Gravy: If the gravy is too thin, continue simmering until it reduces and thickens to your desired consistency. If it’s too thick, add a splash more beef broth.

Variations

• Add Red Wine: Replace 1/4 cup of the beef broth with red wine for a deeper, richer flavor in the gravy.
• Spicy Hamburger Steaks: Add 1/2 teaspoon of crushed red pepper flakes to the ground beef mixture for a bit of heat.
• Cheese-Stuffed Patties: For a cheesy twist, place a small piece of cheese (such as cheddar or mozzarella) in the center of each patty and form the beef around it before cooking.
• Herb Mushroom Gravy: Add a tablespoon of fresh chopped rosemary or thyme to the mushroom gravy for extra flavor.

Frequently Asked Questions (FAQs)

Can I make the hamburger steaks ahead of time?

Yes! You can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. You can also freeze uncooked patties, separated with parchment paper, for up to 3 months.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Can I freeze the cooked hamburger steaks?

Yes, you can freeze cooked hamburger steaks along with the mushroom gravy. Store them in an airtight container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

What can I serve with hamburger steaks and mushroom gravy?

This dish pairs wonderfully with creamy mashed potatoes, egg noodles, or steamed rice. It also goes well with roasted or steamed vegetables like green beans, broccoli, or carrots.

Can I use a different type of meat?

Absolutely! You can use ground turkey or chicken for a lighter version, or even a mix of beef and pork for a different flavor profile. Just adjust the seasoning as needed.

Hamburger Steaks with Homemade Mushroom Gravy is a classic, comforting dish that brings together juicy hamburger patties and a rich, savory mushroom gravy. It’s easy to make and packed with flavor—perfect for weeknight dinners or when you need a comforting meal.

Serve it with mashed potatoes, egg noodles, or steamed rice to soak up that delicious gravy, and enjoy a cozy, satisfying dinner that will become a family favorite!

Let me know if you need more variations or additional tips for this recipe!