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Cinna-bun Cake in the oven

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Irresistible Indulgence: Cinna-bun Cake in the Oven

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Prepare to embark on a journey of decadence with our Cinna-bun Cake in the Oven recipe. With its warm, cinnamon-infused aroma and delectable swirls of sweetness, this cake is a true indulgence for the senses. Perfect for breakfast, brunch, or dessert, it’s guaranteed to become a family favorite. Join us as we delve into the art of baking and create a treat that will leave you craving more.

Ingredients:

  • Base:
    • 3 cups flour
    • 1/4 teaspoon salt
    • 1 cup sugar
    • 4 teaspoons baking powder
    • 1 1/2 cups milk
    • 2 eggs
    • 2 teaspoons vanilla
    • 1/2 cup butter, melted

Instructions:

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  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Mix well to ensure even distribution of ingredients.
  3. Add Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
  4. Incorporate Melted Butter: Pour the melted butter into the batter and stir until fully incorporated. The batter will be thick and glossy.
  5. Prepare Cinnamon Swirl Mixture:
    • 1 cup brown sugar
    • 2 tablespoons cinnamon
    • 1/2 cup butter, softened
  6. Create Cinnamon Swirl: In a small bowl, combine the brown sugar and cinnamon to create the cinnamon swirl mixture. Set aside.
  7. Layer Batter and Swirl Mixture: Pour half of the batter into the prepared baking pan, spreading it out evenly. Sprinkle half of the cinnamon swirl mixture over the batter. Repeat with the remaining batter and swirl mixture.
  8. Swirl the Batter: Use a knife or skewer to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
  9. Bake: Place the baking pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes before slicing and serving. Enjoy warm or at room temperature.

Cook Notes and Variations:

  • Add Nuts or Raisins: For added texture and flavor, sprinkle chopped nuts or raisins over the cinnamon swirl layer before baking.
  • Cream Cheese Frosting: Drizzle the cooled cake with cream cheese frosting for an extra decadent touch. Simply combine softened cream cheese, powdered sugar, and vanilla extract until smooth, then drizzle over the top of the cake.
  • Fresh Fruit Topping: Serve slices of the cake with a dollop of whipped cream and fresh berries for a refreshing twist.

Keto and Low-Carb Versions:

For those following a ketogenic or low-carb lifestyle, you can modify this recipe to suit your dietary needs.

  • Almond Flour: Substitute almond flour for the all-purpose flour to reduce the carb content of the cake.
  • Sugar Substitute: Use a sugar substitute such as erythritol or stevia in place of the granulated sugar in the batter and the brown sugar in the cinnamon swirl mixture.
  • Coconut Milk: Replace the milk with unsweetened coconut milk to further reduce the carb count.

Frequently Asked Questions (FAQs):

  1. Can I make this cake ahead of time?
    • Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 2 days. Warm slices in the microwave before serving, if desired.
  2. Can I freeze leftover cake?
    • Absolutely! Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw slices in the refrigerator overnight before reheating.
  3. Can I use a different pan size?
    • Yes, you can use a different pan size, but keep in mind that the baking time may vary. Adjust the baking time accordingly and keep an eye on the cake as it bakes to prevent overcooking.
  4. Is it possible to make this cake dairy-free?
    • Yes, you can make this cake dairy-free by substituting plant-based milk (such as almond milk or coconut milk) for the regular milk and using dairy-free margarine or oil in place of the butter.

In conclusion, our Cinna-bun Cake in the Oven is a delightful indulgence that’s perfect for any occasion. With its buttery base, cinnamon swirls, and moist texture, it’s a treat that’s sure to please. Whether enjoyed with a cup of coffee for breakfast or as a sweet ending to a meal, this cake is a crowd-pleaser. So why wait? Gather your ingredients and get ready to bake up a batch of deliciousness that will have everyone coming back for seconds.