Flaky Apple Pie Bars – A Delicious Dessert Recipe

Introduction

Welcome to our mouthwatering recipe for Flaky Apple Pie Bars. If you are a fan of apple pie but prefer a handheld treat, these bars are perfect for you. With a buttery crust and a sweet apple filling, these bars will satisfy your dessert cravings. Read on to learn how to make these delicious treats!

Ingredients

To make Flaky Apple Pie Bars, you will need the following ingredients:

– 2 cups all-purpose flour

– 1/2 cup unsalted butter, cold and cubed

– 1/4 cup granulated sugar

– 1/4 teaspoon salt

– 4-5 medium-sized apples, peeled, cored, and thinly sliced

– 1/2 cup brown sugar

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1 tablespoon lemon juice

– 1 tablespoon cornstarch

Steps

Follow these step-by-step instructions to make Flaky Apple Pie Bars:

Step 1: Prepare the Crust

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs. Press the crust mixture evenly into the bottom of a greased 9×13 inch baking dish.

Step 2: Prepare the Apple Filling

In another bowl, mix the thinly sliced apples, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss until the apples are well coated with the mixture.

Step 3: Assemble and Bake

Spread the apple filling evenly over the prepared crust in the baking dish. If desired, you can sprinkle some additional cinnamon on top. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the crust is golden brown and the apples are tender.

Step 4: Cool and Serve

Allow the Flaky Apple Pie Bars to cool completely before cutting into squares. Serve them as is or with a scoop of vanilla ice cream for an extra special treat!

Keto and Low Carb Variations

If you are following a keto or low carb diet, you can still enjoy the delicious flavors of Flaky Apple Pie Bars. Simply substitute the all-purpose flour with almond flour and use a keto-friendly sweetener instead of granulated and brown sugar. The bars may have a slightly different texture, but they will still be just as tasty!

Tips

Here are some tips to help you make the best Flaky Apple Pie Bars:

– Make sure the butter is cold when you mix it into the crust. This will help create a flaky texture.

– Use a variety of apples for the filling to add depth of flavor.

– If the crust starts to brown too quickly, you can cover it with aluminum foil to prevent burning.

– Allow the bars to cool completely before cutting to ensure clean, even squares.

Conclusion

Flaky Apple Pie Bars are a delightful twist on the classic apple pie. The buttery crust combined with the sweet and tangy apple filling makes these bars a crowd-pleasing dessert. Whether you serve them at a party or enjoy them as an afternoon snack, they are sure to impress. Try making these bars yourself and indulge in their deliciousness!

FAQs

Q: Can I freeze Flaky Apple Pie Bars?

A: Yes, you can freeze Flaky Apple Pie Bars. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing. They can be stored in the freezer for up to three months. When you are ready to enjoy them, let them thaw at room temperature for a few hours before serving.

Q: Can I use pre-made pie crust for this recipe?

A: While the homemade crust is recommended for the best results, you can use pre-made pie crust if you are short on time. Just make sure to follow the instructions on the package for baking times and temperatures.