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Slow Cooker Golden Syrup Dumplings Recipe

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Golden Syrup Dumplings are a classic, comforting dessert that is rich, sweet, and perfect for any occasion. Cooking them in a slow cooker allows the dumplings to become incredibly tender while soaking up the delicious syrup. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Slow Cooker Golden Syrup Dumplings. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

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Ingredients

For the Dumplings:

  • 1½ cups self-rising flour
  • 2 tablespoons butter, softened
  • ⅓ cup milk
  • ⅓ cup golden syrup

For the Sauce:

  • 2 cups water, boiling
  • ½ cup brown sugar
  • ¾ cup golden syrup
  • 3½ tablespoons butter, melted

Instructions

Step 1: Prepare the Dumplings

  1. Mix Dry Ingredients: In a large mixing bowl, combine the self-rising flour and a pinch of salt.
  2. Rub in Butter: Add the softened butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
  3. Add Wet Ingredients: Stir in the milk and golden syrup until a soft dough forms. If the dough is too sticky, add a little more flour.

Step 2: Shape the Dumplings

  1. Form Dumplings: Divide the dough into small balls, about the size of a walnut. Set aside.

Step 3: Prepare the Sauce

  1. Combine Sauce Ingredients: In a medium bowl, combine the boiling water, brown sugar, golden syrup, and melted butter. Stir until the sugar is dissolved and the mixture is well combined.

Step 4: Assemble and Cook

  1. Pour Sauce into Slow Cooker: Pour the prepared sauce into the bottom of your slow cooker.
  2. Add Dumplings: Gently place the dumplings into the sauce, making sure they are evenly distributed and mostly submerged in the sauce.
  3. Cook: Cover the slow cooker with the lid and cook on high for 1½ to 2 hours, or until the dumplings are cooked through and fluffy.

Step 5: Serve

  1. Plate the Dumplings: Carefully remove the dumplings from the slow cooker and place them on serving plates.
  2. Drizzle with Sauce: Spoon the remaining sauce over the dumplings.
  3. Serve Hot: Serve the Golden Syrup Dumplings hot, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Substitute for Golden Syrup: If you don’t have golden syrup, you can use honey, corn syrup, or maple syrup as a substitute, though the flavor will be slightly different.
  • Check for Doneness: To ensure the dumplings are fully cooked, insert a toothpick into the center of a dumpling. It should come out clean.

Variations

  1. Spiced Dumplings: Add 1 teaspoon of ground cinnamon or nutmeg to the flour mixture for a warm, spiced flavor.
  2. Citrus Dumplings: Add the zest of one lemon or orange to the dough for a citrusy twist.
  3. Nutty Dumplings: Stir in ¼ cup of finely chopped nuts, such as pecans or walnuts, into the dough for added texture.

Frequently Asked Questions (FAQs)

Q1: Can I make this recipe gluten-free?

A: Yes, you can use a gluten-free self-rising flour blend to make these dumplings gluten-free. Ensure all other ingredients are gluten-free as well.

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Q2: How do I store leftovers?

A: Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or gently on the stove with some additional sauce.

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Q3: Can I freeze Golden Syrup Dumplings?

A: Yes, you can freeze the cooked dumplings and sauce. Allow them to cool completely before transferring to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

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Q4: What can I serve with Golden Syrup Dumplings?

A: These dumplings are delicious on their own but can also be served with vanilla ice cream, whipped cream, or custard for an extra indulgent treat.

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Q5: Can I make these dumplings on the stovetop?

A: Yes, you can cook these dumplings on the stovetop. Simmer the sauce in a large pot, add the dumplings, cover, and cook on low heat for 20-25 minutes, or until the dumplings are cooked through.

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Slow Cooker Golden Syrup Dumplings are a delightful and easy-to-make dessert that’s perfect for any occasion. With their rich, sweet flavor and tender texture, they’re sure to become a family favorite. Follow these simple steps and tips to create a delicious and comforting dessert that your loved ones will enjoy. Serve these delightful dumplings with your favorite accompaniments for a truly indulgent treat!