Lemon Cream Cheese Squares
Introduction
When it comes to desserts, lemon cream cheese squares are a classic favorite. This recipe combines the tanginess of lemon with the creamy goodness of cream cheese, resulting in a delightful treat that is perfect for any occasion. Whether you’re hosting a dinner party or simply want to satisfy your sweet tooth, these lemon cream cheese squares are sure to impress. Follow along as we guide you through the steps to create this mouthwatering dessert.
Ingredients
To make these lemon cream cheese squares, you will need the following ingredients:
- 1 cup of graham cracker crumbs
- 1/4 cup of melted butter
- 2 cups of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1/4 cup of lemon juice
- 1 tablespoon of lemon zest
- 1 teaspoon of vanilla extract
- 1/4 cup of all-purpose flour
- Powdered sugar for dusting
Steps
Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step instructions:
Step 1: Preparing the Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated with butter. Press the mixture into the bottom of a greased 9×9-inch baking dish, forming an even layer. Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool.
Step 2: Making the Filling
In a separate mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract. Gradually add the flour and mix until well combined.
Step 3: Assembling and Baking
Pour the cream cheese filling over the cooled crust, spreading it evenly. Smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool completely at room temperature.
Step 4: Chilling and Serving
Once the lemon cream cheese squares have cooled, place them in the refrigerator to chill for at least 4 hours, or overnight for best results. Before serving, dust the top with powdered sugar. Cut into squares and enjoy!
Keto and Low Carbs Variations
If you’re following a keto or low-carb diet, you can still enjoy the deliciousness of lemon cream cheese squares with a few modifications. Instead of graham cracker crumbs, you can use almond flour or crushed walnuts for the crust. Replace the granulated sugar with a sugar substitute like erythritol or stevia. Keep in mind that the texture and taste may vary slightly, but the end result will still be a delightful keto-friendly treat.
Tips
Here are some tips to ensure your lemon cream cheese squares turn out perfect:
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Zest the lemons before juicing them to extract maximum flavor.
- For a burst of freshness, you can add a few drops of lemon essential oil to the filling.
- Allow the squares to chill for the recommended time to achieve the perfect texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Lemon cream cheese squares are a delightful dessert that combines the tanginess of lemon with the creaminess of cream cheese. With a buttery crust and a smooth, velvety filling, these squares are a perfect balance of flavors. Whether you choose to enjoy them as a decadent treat for yourself or share them with friends and family, these lemon cream cheese squares are sure to impress. Follow the simple steps outlined in this recipe, and you’ll have a crowd-pleasing dessert that will leave everyone wanting more.
