Elevate Your Dinner Game with Pepper Steak Recipe

Are you craving a hearty and flavorful meal that’s easy to make and packed with wholesome ingredients? Look no further than our Pepper Steak Recipe! Bursting with tender beef, vibrant bell peppers, and a savory sauce, this dish is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this Pepper Steak Recipe will impress even the toughest critics. Let’s dive into the details and learn how to create this delicious masterpiece!

Ingredients

• 16 oz beef stew meat
• 2 bell peppers (assorted colors), sliced
• 1 tablespoon vegetable oil
• 3 tablespoons Worcestershire sauce
• 1 teaspoon minced garlic
• 1 can (14.5 oz) beef broth
• 1 can (14.5 oz) stewed tomatoes
• 1 teaspoon seasoned salt
• All-purpose flour (for coating beef)

Instructions

1. Prepare the Beef: Start by patting the beef stew meat dry with paper towels. Then, coat the meat lightly with all-purpose flour.
2. Sear the Beef: In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Once hot, add the beef in batches and sear on all sides until browned. Remove the beef from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add the sliced bell peppers and minced garlic. Cook for 2-3 minutes, or until the vegetables are slightly softened.
4. Combine Ingredients: Return the seared beef to the skillet. Add Worcestershire sauce, seasoned salt, beef broth, and stewed tomatoes (with their juices) to the skillet. Stir well to combine all ingredients.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 1-2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally.
6. Serve: Once the Pepper Steak is ready, remove the bay leaf and discard. Serve the Pepper Steak hot over cooked rice or noodles. Enjoy!

Cook Notes and Variations

• Thickening the Sauce: If you prefer a thicker sauce, you can mix 1-2 tablespoons of cornstarch with cold water until smooth, then stir it into the simmering Pepper Steak mixture. Allow it to cook for a few more minutes until the sauce thickens.
• Additional Seasonings: Feel free to customize the seasoning blend to suit your taste preferences. You can add spices like paprika, cayenne pepper, or black pepper for an extra kick of flavor.
• Vegetable Variations: While bell peppers are traditional in Pepper Steak, you can also incorporate other vegetables such as onions, mushrooms, or broccoli to add variety and texture to the dish.

Frequently Asked Questions (FAQs)

Q: Can I use a different cut of beef?

A: Yes, you can use flank steak, sirloin steak, or ribeye steak instead of beef stew meat. Just be sure to slice the meat thinly against the grain for tenderness.

Q: Is there a substitute for Worcestershire sauce?

A: If you don’t have Worcestershire sauce on hand, you can use soy sauce or tamari as a substitute. Alternatively, you can omit it altogether and adjust the seasoning to taste.

Q: Can I make this recipe in a slow cooker?

A: Absolutely! Simply follow the instructions to sear the beef and cook the vegetables on the stovetop, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

Q: Can I make a vegetarian version of this dish?

A: Yes, you can make a vegetarian version by substituting the beef stew meat with tofu or tempeh and using vegetable broth instead of beef broth. You can also add extra vegetables such as zucchini, carrots, or snap peas for a hearty meatless meal.

Keto Version and Low Carb Version

Keto Version:

• Replace the stew meat with thinly sliced flank steak or skirt steak.
• Omit the canned tomatoes to reduce the carb content.
• Serve the Pepper Steak over cauliflower rice instead of traditional rice to keep it keto-friendly.

Low Carb Version:

• Use zucchini noodles or spaghetti squash as a low-carb alternative to rice or noodles.
• Replace the Worcestershire sauce with coconut aminos to reduce the carb count.
• Add low-carb vegetables like broccoli, cauliflower, or green beans to bulk up the dish without adding extra carbs.

In conclusion, our Pepper Steak Recipe is a satisfying and flavorful dish that’s perfect for any occasion. With its tender beef, colorful bell peppers, and rich sauce, this recipe is sure to please even the pickiest eaters. Whether you’re following a keto lifestyle, looking for a low-carb option, or simply craving a delicious and comforting meal, this Pepper Steak Recipe has you covered. So gather your ingredients, fire up the stove, and get ready to enjoy a taste sensation that’s truly unforgettable!