Pineapple Cream Cheese Pie Recipe

Introduction

As an avid baker, I love experimenting with different flavors and textures. One of my all-time favorite recipes is the Pineapple Cream Cheese Pie. The combination of tangy pineapple and creamy cheese creates a delightful balance of flavors. Today, I’ll be sharing my step-by-step instructions on how to make this delicious pie.

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup granulated sugar

For the filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 can (20 oz) crushed pineapple, drained
• 1 cup heavy cream
• 1 tsp vanilla extract

Steps

Step 1: Prepare the crust

In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated with the butter and sugar.

Press the mixture into a 9-inch pie dish, covering the bottom and sides. Use the back of a spoon to press the crumbs firmly into place.

Place the crust in the refrigerator for at least 30 minutes to set.

Step 2: Make the filling

In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

Add the crushed pineapple to the cream cheese mixture and mix well.

In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

Gently fold the whipped cream into the cream cheese and pineapple mixture until well combined.

Step 3: Assemble and chill

Pour the filling into the prepared graham cracker crust, spreading it evenly.

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the filling to set.

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can make a few modifications to this recipe.

For the crust, substitute the graham cracker crumbs with almond flour or crushed nuts. Use melted butter or coconut oil instead of regular butter. Replace the granulated sugar with a keto-friendly sweetener like stevia or erythritol.

In the filling, use a keto-friendly sweetener instead of powdered sugar. Opt for full-fat cream cheese and heavy cream. You can also add some unsweetened shredded coconut or chopped nuts for added texture.

Tips

Here are a few tips to help you achieve the best results with your Pineapple Cream Cheese Pie:

• Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will ensure a smooth and creamy filling.
• Drain the crushed pineapple well to remove any excess liquid. Excess liquid can make the filling runny.
• Allow the pie to chill for at least 4 hours before serving. This will give the flavors time to develop and the filling to set properly.

Conclusion

The Pineapple Cream Cheese Pie is a delightful dessert that is sure to impress your friends and family. With its creamy filling and tangy pineapple flavor, it’s the perfect treat for any occasion. Whether you’re following a keto diet or simply looking for a delicious pie recipe, this one is a winner. Give it a try and enjoy!