Crockpot Chicken and Gravy Tender Chicken

Introduction

When it comes to comfort food, few dishes can compare to the heartwarming flavors of crockpot chicken and gravy. This recipe is a favorite in my household, and it’s incredibly easy to make. With just a few simple ingredients and a slow cooker, you can create tender and flavorful chicken smothered in a rich and savory gravy. Whether you’re looking for a delicious weeknight dinner or a crowd-pleasing dish for a special occasion, this crockpot chicken and gravy recipe is sure to impress.

Ingredients

To make this mouthwatering crockpot chicken and gravy, you will need the following ingredients:

– 4 boneless, skinless chicken breasts

– 1 onion, thinly sliced

– 2 cloves of garlic, minced

– 1 cup chicken broth

– 1/2 cup heavy cream

– 2 tablespoons all-purpose flour

– 2 tablespoons butter

– 1 teaspoon dried thyme

– Salt and pepper to taste

Steps by Step Instructions

1. Season the chicken breasts with salt, pepper, and dried thyme. Place them in the crockpot.

2. In a skillet, melt the butter over medium heat. Add the sliced onion and minced garlic, and cook until the onion becomes translucent.

3. Sprinkle the flour over the onion and garlic mixture, stirring well to combine. Cook for an additional minute to cook off the raw flour taste.

4. Slowly pour in the chicken broth while stirring continuously. Continue cooking until the mixture thickens and comes to a gentle simmer.

5. Pour the gravy mixture over the chicken breasts in the crockpot.

6. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and cooked through.

7. Once the chicken is cooked, remove it from the crockpot and set it aside.

8. In a small saucepan, heat the heavy cream over low heat until warmed through.

9. Gradually whisk the warmed cream into the gravy in the crockpot, creating a creamy and luscious sauce.

10. Return the chicken to the crockpot and stir gently to coat it with the gravy.

11. Serve the crockpot chicken and gravy hot with your favorite side dishes, such as mashed potatoes or steamed vegetables.

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can still enjoy the delicious flavors of crockpot chicken and gravy. Simply substitute the all-purpose flour with almond flour or coconut flour, and use a low carb thickener, such as xanthan gum, instead of flour to thicken the gravy. Serve the chicken and gravy over cauliflower rice or sautéed zucchini noodles for a satisfying and keto-friendly meal.

Tips

– For an extra burst of flavor, add a teaspoon of dried rosemary or sage to the gravy mixture.

– If you prefer a thicker gravy, mix an additional tablespoon of flour with a tablespoon of cold water until smooth and stir it into the gravy during the last hour of cooking.

– Don’t skip the step of browning the onions and garlic before adding them to the crockpot. This simple step adds depth and richness to the overall flavor of the dish.

Conclusion

Crockpot chicken and gravy is a classic comfort food that never fails to satisfy. With its tender chicken and creamy gravy, this dish is perfect for cozy family dinners or casual gatherings. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and produces impressive results. So grab your crockpot and give this delicious recipe a try. Your taste buds will thank you!