Italian Sub Squares
Introduction
Italian Sub Squares are a delicious and versatile dish that has become a staple in my family. Whether served as an appetizer, a main course, or a party dish, these squares never fail to impress. Today, I am excited to share our cherished family recipe with all of you.
How I Discovered the Recipe
It all started during a family vacation to Italy. We were exploring the streets of Rome when we stumbled upon a small, cozy deli tucked away in a charming alley. Intrigued by the mouth-watering aroma wafting from inside, we couldn’t resist stepping in.
The deli owner, Giovanni, warmly greeted us and recommended the Italian Sub Squares as a must-try item. As we took our first bite, we knew we had discovered something truly special. The combination of tender Italian meats, creamy cheese, and tangy dressing on a soft bread base was a flavor explosion we couldn’t resist.
After returning home, I set out on a mission to recreate this delectable dish. I experimented with various ingredients and techniques until I finally perfected our very own version of Italian Sub Squares.
Instructions
To make Italian Sub Squares, you’ll need the following ingredients:
– 1 loaf of Italian bread
– 1/2 pound of thinly sliced salami
– 1/2 pound of thinly sliced ham
– 1/2 pound of thinly sliced provolone cheese
– 1/2 cup of sliced black olives
– 1/2 cup of diced tomatoes
– 1/4 cup of diced red onions
– 1/4 cup of sliced banana peppers
– 1/4 cup of mayonnaise
– 1/4 cup of Italian dressing
1. Preheat your oven to 350°F (175°C). Cut the Italian bread horizontally, creating a top and bottom half.
2. Spread a layer of mayonnaise on the bottom half of the bread.
3. Layer the salami, ham, and provolone cheese on top of the mayonnaise.
4. Add the black olives, diced tomatoes, red onions, and banana peppers.
5. Drizzle the Italian dressing over the vegetable layer.
6. Place the top half of the bread on the filling and press down gently.
7. Wrap the entire loaf in aluminum foil and bake for 20 minutes or until the cheese is melted and the bread is crispy.
8. Remove from the oven and let it cool for a few minutes before slicing into squares.
Enjoy these mouthwatering Italian Sub Squares warm or at room temperature!
Variations
While the classic Italian Sub Squares recipe is already a crowd-pleaser, you can get creative and add your own twist. Here are a few delicious variations to consider:
1. Veggie Delight: Skip the meat and load up on your favorite vegetables like bell peppers, cucumbers, and spinach.
2. Spicy Kick: Add some heat by incorporating sliced jalapeños or a sprinkle of crushed red pepper flakes.
3. Mediterranean Twist: Replace the Italian dressing with a drizzle of balsamic glaze and sprinkle some feta cheese on top.
Feel free to experiment and make this recipe your own!
Keto Version
For those following a keto diet, you can still enjoy the flavors of Italian Sub Squares with a few adjustments:
– Replace the Italian bread with lettuce wraps or low-carb tortillas.
– Use lettuce instead of bread for a refreshing and crunchy alternative.
– Opt for low-carb mayonnaise and dressings.
Remember to adjust the quantities according to your dietary needs and preferences.
FAQ
Q: Can I make Italian Sub Squares in advance?
A: Absolutely! Italian Sub Squares can be prepared ahead of time and stored in the refrigerator. Simply wrap them tightly in plastic wrap or aluminum foil to keep them fresh.
Q: Can I use different types of meat in this recipe?
A: Of course! Feel free to experiment with different meats such as turkey, roast beef, or even prosciutto to create your own unique flavor combination.
Q: Can I use other types of bread?
A: While Italian bread is traditionally used for this recipe, you can certainly use other types of bread like ciabatta or baguette if you prefer.
Conclusion
Italian Sub Squares have become a beloved dish in our family, and I hope they become a favorite in yours too. With their irresistible combination of flavors and customizable nature, these squares are sure to impress your family and friends. So, gather your loved ones and embark on a culinary adventure with this delightful recipe!
