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Whipped Shortbread Cookies

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Whipped Shortbread Cookies: A Heavenly Treat for Any Occasion

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Indulge in the delicate melt-in-your-mouth goodness of Whipped Shortbread Cookies. These heavenly treats are perfect for any occasion, from holiday gatherings to afternoon tea parties. With just a few simple ingredients and a little bit of love, you can create buttery, crumbly cookies that will delight your taste buds and impress your guests. So, preheat your oven and let’s embark on a journey to cookie bliss!

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Ingredients

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  • 1 ½ Cups Butter at Room Temperature, salted
  • ¾ Cup Confectioners’ Sugar
  • 2 ¼ Cups All-Purpose Flour
  • ¾ Cup Cornstarch

Flavorings and Toppings: (optional but delish)

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  • 2 teaspoons Pure vanilla extract or Lemon extract or Orange extract
  • ¼ Cup Sprinkles (of choice) (I used non-pareils)

Instructions

  1. Preheat Your Oven: Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper and set aside.
  2. Whip the Butter: In a large mixing bowl, beat the softened butter until creamy and fluffy, using a hand mixer or stand mixer.
  3. Add Sugar: Gradually add the confectioners’ sugar to the whipped butter, beating until well combined and light in texture.
  4. Incorporate Dry Ingredients: Sift together the all-purpose flour and cornstarch. Gradually add this mixture to the whipped butter and sugar, mixing until a soft dough forms.
  5. Flavor and Shape: Stir in your desired flavor extract (vanilla, lemon, or orange). If using sprinkles, gently fold them into the dough.
  6. Form Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  8. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the buttery goodness of your Whipped Shortbread Cookies!

Cook Notes and Variations

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  • Chill the Dough: For easier handling, chill the dough in the refrigerator for 30 minutes before shaping and baking.
  • Customize Flavors: Experiment with different flavor extracts to create a variety of shortbread cookies. Almond, coconut, or peppermint extracts are also delicious options.
  • Decorate Creatively: Get creative with your cookie decorations by dipping half of each cookie in melted chocolate or drizzling with icing.
  • Add Nuts: For added texture and flavor, fold chopped nuts such as pecans, almonds, or walnuts into the dough.
  • Gluten-Free Option: Substitute gluten-free flour for the all-purpose flour to make gluten-free shortbread cookies.

Keto and Low-Carb Versions

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  • Keto Version: Replace the all-purpose flour with almond flour or coconut flour for a keto-friendly option. Use a sugar substitute such as erythritol or stevia instead of confectioners’ sugar.
  • Low-Carb Version: Reduce the amount of cornstarch in the recipe and increase the proportion of almond flour or coconut flour. Use a low-carb sweetener in place of confectioners’ sugar.

Frequently Asked Questions (FAQs)

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  1. Can I use unsalted butter instead of salted butter? Yes, you can use unsalted butter and adjust the salt according to your taste preferences.
  2. How do I store Whipped Shortbread Cookies? Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.
  3. Can I make the dough ahead of time? Yes, the cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.
  4. Can I omit the cornstarch? The cornstarch helps create the delicate, crumbly texture of shortbread cookies. However, you can experiment with replacing it with additional flour if needed.
  5. Can I double the recipe? Absolutely! Feel free to double or even triple the recipe to make a larger batch of cookies for sharing or gifting.

Whipped Shortbread Cookies are a timeless classic that never fails to delight. With their buttery richness and delicate texture, these cookies are a true indulgence for any cookie lover. Whether you enjoy them plain or jazz them up with your favorite flavorings and toppings, these cookies are sure to become a staple in your baking repertoire. So, gather your ingredients and treat yourself to the irresistible charm of Whipped Shortbread Cookies today!

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Get ready to savor the simple pleasures of homemade cookies with this delightful recipe. Happy baking!