Clicky
INSTANT POT DINNER RECIPES

Walking taco casserole

Introduction

Walking taco casserole is a delightful twist on the classic taco, offering a portable and convenient way to enjoy the flavors of a traditional taco in a casserole form. Imagine the savory goodness of seasoned ground beef, crunchy tortilla chips, melted cheese, and your favorite taco toppings all baked together in one delicious dish. This recipe is not only a crowd-pleaser but also a time-saving solution for busy weeknights when you crave a comforting meal without the hassle.

Why You’ll Love This Recipe

What makes this walking taco casserole so special is its versatility and simplicity. It combines the familiar taste of tacos with the ease of a casserole, making it a perfect choice for family dinners or potlucks. The layers of flavors and textures create a satisfying meal that is both hearty and comforting. Additionally, this recipe can be easily customized to suit various dietary preferences, such as using lean ground turkey or adding extra veggies for a healthier twist.

Ingredients

For this delicious walking taco casserole, you will need:

– 1 pound ground beef

– 1 packet taco seasoning

– 1 can black beans, drained and rinsed

– 1 can corn, drained

– 1 can diced tomatoes

– 2 cups crushed tortilla chips

– 2 cups shredded cheddar cheese

– Optional toppings: chopped tomatoes, sliced olives, sour cream, guacamole

Feel free to customize the ingredients based on your preferences. You can use ground chicken or turkey instead of beef, add jalapeños for extra heat, or include different types of cheese for a unique flavor profile.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. Add the taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir well to combine.

4. Spread half of the crushed tortilla chips in the prepared baking dish.

5. Top the chips with half of the meat mixture and half of the shredded cheese.

6. Repeat the layers with the remaining tortilla chips, meat mixture, and cheese.

7. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

8. Serve the walking taco casserole hot, garnished with your favorite toppings.

Expert Tips for Success

– Make sure to fully drain the canned ingredients to prevent the casserole from becoming too watery.

– For a spicier version, add chopped jalapeños or a dash of hot sauce to the meat mixture.

– Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique flavor profile.

– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave for a quick and easy meal.

Variations and Substitutions

There are endless ways to customize this walking taco casserole to suit your taste preferences:

– Use ground chicken or turkey instead of beef for a lighter option.

– Add diced bell peppers or onions to the meat mixture for extra flavor and nutrients.

– Substitute crushed Doritos or corn chips for the tortilla chips for a fun twist.

– For a vegetarian version, omit the meat and add extra veggies like zucchini or mushrooms.

Serving Suggestions

To serve this delicious walking taco casserole, top individual portions with a dollop of sour cream, a sprinkle of chopped tomatoes, sliced olives, and a spoonful of guacamole. Pair the casserole with a side salad or Mexican rice for a complete meal. For a festive touch, serve with margaritas or Mexican sodas for a refreshing beverage option.

FAQs

Q: Can I make this walking taco casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly if starting from cold.

Q: Can I freeze leftovers of this casserole?

A: Absolutely! Simply portion out the leftovers into airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: How can I make this casserole spicier?

A: To add more heat to the dish, consider using a spicier taco seasoning blend, adding extra jalapeños, or incorporating hot sauce to the meat mixture.

Final Thoughts

In conclusion, walking taco casserole is a delicious and easy-to-make dish that brings the flavors of tacos to a comforting casserole format. Whether you’re hosting a casual gathering or simply craving a hearty meal, this recipe is sure to satisfy your taste buds. With its customizable nature and crowd-pleasing appeal, the walking taco casserole is a versatile dish that can be enjoyed by the whole family. Give this recipe a try, and elevate your taco night to a whole new level!

Walking taco casserole

Recipe by Author

Walking taco casserole is a delightful twist on the classic taco, offering a portable and convenient way to enjoy the flavors of a traditional taco in a baked casserole form. It features seasoned ground beef, black beans, corn, diced tomatoes, crunchy tortilla chips, and melted cheddar cheese baked to perfection. This versatile dish is easy to make and can be customized with various toppings to suit different preferences.

Course: Main Dish Cuisine: Mexican Difficulty: easy
4.5 from 85 votes
🍽️
Servings
6
⏱️
Prep time
15
minutes
🔥
Cooking time
30
minutes
📊
Calories
520
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 2 cups crushed tortilla chips
  • 2 cups shredded cheddar cheese
  • Optional toppings: chopped tomatoes, sliced olives, sour cream, guacamole

Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir well to combine.
  4. Spread half of the crushed tortilla chips in the prepared baking dish.
  5. Top the chips with half of the meat mixture and half of the shredded cheese.
  6. Repeat the layers with the remaining tortilla chips, meat mixture, and cheese.
  7. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
  8. Serve the walking taco casserole hot, garnished with your favorite toppings.

Nutrition Facts

Calories: 520
Fat: 28
Carbohydrates: 32
Protein: 35
Sodium: 960
Fiber: 6
Sugar: 4

Walking taco casserole