Slow Cooker Church Supper Spaghetti
Slow Cooker Church Supper Spaghetti is a beloved classic that brings together the heartwarming flavors of a traditional Italian dish with the convenience of a slow cooker. This recipe is perfect for feeding a crowd or simply enjoying a cozy family meal. With tender pasta, rich tomato sauce, and savory meatballs, this dish is sure to become a regular favorite at your dinner table.
Whether you’re hosting a church potluck, a family gathering, or just looking for a comforting meal to enjoy at home, Slow Cooker Church Supper Spaghetti is a versatile and satisfying option that is easy to prepare and full of flavor. Let’s dive into the details of this delicious recipe and learn how to make it a staple in your cooking repertoire.
Ingredients for Slow Cooker Church Supper Spaghetti
To make Slow Cooker Church Supper Spaghetti, you will need the following ingredients:
1. Ground beef or Italian sausage
2. Onion, chopped
3. Garlic, minced
4. Crushed tomatoes
5. Tomato sauce
6. Tomato paste
7. Italian seasoning
8. Salt and pepper
9. Spaghetti noodles
10. Parmesan cheese, grated
11. Fresh basil leaves, for garnish
These simple ingredients come together to create a hearty and satisfying meal that is perfect for any occasion. Feel free to customize the recipe by adding your favorite herbs, vegetables, or spices to suit your taste preferences.
Preparation and Cooking Instructions
To prepare Slow Cooker Church Supper Spaghetti, follow these simple steps:
1. In a skillet, brown the ground beef or Italian sausage with the chopped onion and minced garlic until cooked through.
2. Transfer the cooked meat mixture to the slow cooker and add the crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Stir to combine.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together and the sauce to thicken.
4. Cook the spaghetti noodles according to the package instructions until al dente. Drain the noodles and add them to the slow cooker, stirring to coat them in the sauce.
5. Serve the Slow Cooker Church Supper Spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves. Enjoy this comforting and delicious meal with your loved ones!
Tips and Variations
For a lighter version of this dish, you can use ground turkey or chicken in place of beef or sausage. You can also add diced bell peppers, mushrooms, or zucchini to incorporate more vegetables into the recipe. Feel free to experiment with different types of pasta or cheese to create your own unique twist on this classic dish.
Additionally, you can prepare the meat sauce ahead of time and freeze it for later use. Simply thaw the sauce in the refrigerator overnight and reheat it in the slow cooker before adding the cooked spaghetti noodles.
Whether you’re making Slow Cooker Church Supper Spaghetti for a special gathering or a simple weeknight dinner, this recipe is sure to delight your taste buds and bring comfort to your table. Give it a try and savor the flavors of this timeless favorite!
Slow Cooker Church Supper Spaghetti
A beloved classic that brings together the heartwarming flavors of traditional Italian spaghetti with the convenience of a slow cooker. Perfect for feeding a crowd or enjoying a cozy family meal.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 12 ounces spaghetti noodles
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Directions
- In a skillet, brown the ground beef or Italian sausage with chopped onion and minced garlic until cooked through.
- Transfer the cooked meat mixture to the slow cooker and add crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Stir to combine.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Cook the spaghetti noodles according to package instructions until al dente. Drain the noodles and add them to the slow cooker, stirring to coat in the sauce.
- Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition Facts
