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Amish Apple Fritter Bread


Amish Apple Fritter Bread is a delightful and flavorful bread that combines the sweet and spiced flavors of apple fritters with the comforting texture of homemade bread. This recipe, shared by an Amish friend, has become a beloved part of our baking rotation. Perfect for breakfast, a snack, or dessert, this bread is sure to be a hit with family and friends. In this blog post, we’ll guide you through the step-by-step process of making Amish Apple Fritter Bread, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.



For the Bread:

  • 1/3 cup light brown sugar
  • 2 tablespoons cinnamon powder
  • 2 large apples, peeled, cored, and diced
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs, cold or room temperature
  • 1.5 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 1.75 teaspoons baking soda
  • 1.5 cups heavy cream

For the Glaze:

  • 1/4 cup powdered sugar
  • 1-2 teaspoons cream or milk


Step 1: Prepare the Apple Mixture

  1. Combine Brown Sugar and Cinnamon:
    • In a small bowl, mix the light brown sugar and 1 tablespoon of the cinnamon powder. Set aside.
  2. Prepare the Apples:
    • Peel, core, and dice the two large apples. Toss the diced apples with the remaining 1 tablespoon of cinnamon powder. Set aside.

Step 2: Make the Bread Batter

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix Wet Ingredients:
    • In a large mixing bowl, whisk together the white sugar, melted butter, eggs, and vanilla extract until smooth and well combined.
  3. Combine Dry Ingredients:
    • In a separate bowl, whisk together the all-purpose flour and baking soda.
  4. Add Dry Ingredients to Wet:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Add Cream:
    • Stir in the heavy cream until the batter is smooth and well combined.

Step 3: Assemble the Bread

  1. Layer the Batter and Apples:
    • Pour half of the batter into the prepared loaf pan.
    • Evenly distribute half of the diced apples over the batter.
    • Sprinkle half of the brown sugar and cinnamon mixture over the apples.
  2. Repeat Layers:
    • Pour the remaining batter over the apple layer.
    • Top with the remaining diced apples and sprinkle with the remaining brown sugar and cinnamon mixture.

Step 4: Bake the Bread

  1. Bake:
    • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool:
    • Allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

Step 5: Prepare the Glaze

  1. Mix Glaze Ingredients:
    • In a small bowl, whisk together the powdered sugar and 1-2 teaspoons of cream or milk until smooth and drizzling consistency is achieved.

Step 6: Glaze and Serve

  1. Glaze the Bread:
    • Drizzle the glaze over the cooled bread.
  2. Serve:
    • Slice and serve the Amish Apple Fritter Bread. Enjoy it as a delightful breakfast, snack, or dessert.

Cook Notes and Variations

Cook Notes:

  • Apples: Choose firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.
  • Baking Time: Baking times may vary depending on your oven. Start checking for doneness at 60 minutes.


  • Nutty Apple Fritter Bread:
    • Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the apple mixture for added crunch.
  • Cranberry Apple Fritter Bread:
    • Stir in 1/2 cup of dried cranberries to the batter for a festive touch.
  • Gluten-Free Version:
    • Use a gluten-free all-purpose flour blend to make the bread gluten-free.

Frequently Asked Questions (FAQs)

1. Can I use a different type of sugar for the glaze?

Yes, you can use granulated sugar or a sugar substitute if preferred. Adjust the amount as needed to achieve the desired sweetness.


2. How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

3. Can I freeze this bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

4. What can I serve with Amish Apple Fritter Bread?

This bread is delicious on its own but can also be served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.

5. Can I make this bread ahead of time?

Yes, you can prepare the bread a day ahead. Store it in an airtight container and add the glaze just before serving.

Amish Apple Fritter Bread is a delicious and comforting treat that’s perfect for any occasion. With its sweet and spiced apple filling and tender bread, this recipe is sure to become a favorite in your baking rotation. Whether you’re making it for breakfast, a snack, or dessert, this bread is easy to make and full of delightful flavors. Give this Amish Apple Fritter Bread recipe a try and enjoy a delicious homemade treat. Happy baking!