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No-Bake Pineapple Cream Dessert


No-Bake Pineapple Cream Dessert is a deliciously light and refreshing treat that’s perfect for warm weather or when you’re craving something sweet without turning on the oven. This dessert features a creamy pineapple filling on top of a graham cracker crust, all topped with shredded coconut for extra texture and flavor. In this blog post, we’ll guide you through the step-by-step process of making No-Bake Pineapple Cream Dessert, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.



For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup melted butter

For the Filling:

  • 8 ounces whipped cream (or whipped topping)
  • 14-16 ounces drained pineapple puree (crushed pineapple, drained and pureed)
  • 3/4 cup powdered sugar
  • 1/2 cup pineapple pieces

For the Topping:

  • 1/2 cup shredded coconut


Step 1: Prepare the Crust

  1. Mix the Crust Ingredients:
    • In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with the butter.
  2. Press the Crust:
    • Press the mixture firmly into the bottom of a 9×13-inch baking dish or a pie pan to form an even crust. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Prepare the Filling

  1. Combine Whipped Cream and Sugar:
    • In a large mixing bowl, gently fold the whipped cream and powdered sugar together until well combined.
  2. Add Pineapple Puree:
    • Fold the drained pineapple puree into the whipped cream mixture.
  3. Add Pineapple Pieces:
    • Gently fold in the pineapple pieces, ensuring they are evenly distributed throughout the mixture.

Step 3: Assemble the Dessert

  1. Spread the Filling:
    • Spread the pineapple cream filling evenly over the chilled graham cracker crust.
  2. Add the Topping:
    • Sprinkle the shredded coconut evenly over the top of the filling.

Step 4: Chill and Serve

  1. Chill the Dessert:
    • Cover the dessert with plastic wrap and refrigerate for at least 2-4 hours, or until set. For best results, chill overnight.
  2. Serve:
    • Slice and serve the No-Bake Pineapple Cream Dessert cold. Enjoy this refreshing and easy treat!

Cook Notes and Variations

Cook Notes:

  • Crust: Ensure the crust is well-packed to prevent it from crumbling when serving.
  • Filling: Make sure the pineapple is well-drained to avoid a watery filling.


  • Pineapple Coconut Delight:
    • Add 1/4 cup of finely chopped nuts (such as pecans or walnuts) to the crust for added texture.
  • Tropical Fruit Mix:
    • Mix in 1/2 cup of other tropical fruits such as mango or papaya along with the pineapple pieces.
  • Pina Colada Version:
    • Add a splash of coconut extract to the filling for a pina colada flavor.

Frequently Asked Questions (FAQs)

1. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Just be sure to finely chop or puree it and drain any excess juice to avoid a watery filling.


2. How do I store leftovers?

Store any leftover dessert in an airtight container in the refrigerator for up to 3 days.


3. Can I freeze this dessert?

Yes, you can freeze this dessert. Cover it tightly with plastic wrap and aluminum foil and freeze for up to 1 month. Thaw in the refrigerator before serving.


4. What can I serve with No-Bake Pineapple Cream Dessert?

This dessert pairs well with a dollop of whipped cream, a sprig of fresh mint, or a drizzle of chocolate or caramel sauce.


5. Can I use a different type of crust?

Yes, you can use a different type of crust such as a cookie crust or a nut crust if you prefer.


No-Bake Pineapple Cream Dessert is a refreshing and easy treat that’s perfect for any occasion. With its creamy pineapple filling and crunchy graham cracker crust, this dessert is sure to be a hit with family and friends. Whether you’re making it for a summer gathering or just to satisfy your sweet tooth, this recipe is simple to follow and full of delicious flavors. Give this No-Bake Pineapple Cream Dessert a try and enjoy a delightful and refreshing treat. Happy cooking!