No-Bake Pineapple Cream Dessert is a deliciously light and refreshing treat that’s perfect for warm weather or when you’re craving something sweet without turning on the oven. This dessert features a creamy pineapple filling on top of a graham cracker crust, all topped with shredded coconut for extra texture and flavor. In this blog post, we’ll guide you through the step-by-step process of making No-Bake Pineapple Cream Dessert, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup melted butter
For the Filling:
- 8 ounces whipped cream (or whipped topping)
- 14-16 ounces drained pineapple puree (crushed pineapple, drained and pureed)
- 3/4 cup powdered sugar
- 1/2 cup pineapple pieces
For the Topping:
- 1/2 cup shredded coconut
Instructions
Step 1: Prepare the Crust
- Mix the Crust Ingredients:
- In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with the butter.
- Press the Crust:
- Press the mixture firmly into the bottom of a 9×13-inch baking dish or a pie pan to form an even crust. Place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Prepare the Filling
- Combine Whipped Cream and Sugar:
- In a large mixing bowl, gently fold the whipped cream and powdered sugar together until well combined.
- Add Pineapple Puree:
- Fold the drained pineapple puree into the whipped cream mixture.
- Add Pineapple Pieces:
- Gently fold in the pineapple pieces, ensuring they are evenly distributed throughout the mixture.
Step 3: Assemble the Dessert
- Spread the Filling:
- Spread the pineapple cream filling evenly over the chilled graham cracker crust.
- Add the Topping:
- Sprinkle the shredded coconut evenly over the top of the filling.
Step 4: Chill and Serve
- Chill the Dessert:
- Cover the dessert with plastic wrap and refrigerate for at least 2-4 hours, or until set. For best results, chill overnight.
- Serve:
- Slice and serve the No-Bake Pineapple Cream Dessert cold. Enjoy this refreshing and easy treat!
Cook Notes and Variations
Cook Notes:
- Crust: Ensure the crust is well-packed to prevent it from crumbling when serving.
- Filling: Make sure the pineapple is well-drained to avoid a watery filling.
Variations:
- Pineapple Coconut Delight:
- Add 1/4 cup of finely chopped nuts (such as pecans or walnuts) to the crust for added texture.
- Tropical Fruit Mix:
- Mix in 1/2 cup of other tropical fruits such as mango or papaya along with the pineapple pieces.
- Pina Colada Version:
- Add a splash of coconut extract to the filling for a pina colada flavor.
Frequently Asked Questions (FAQs)
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just be sure to finely chop or puree it and drain any excess juice to avoid a watery filling.
2. How do I store leftovers?
Store any leftover dessert in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this dessert?
Yes, you can freeze this dessert. Cover it tightly with plastic wrap and aluminum foil and freeze for up to 1 month. Thaw in the refrigerator before serving.
4. What can I serve with No-Bake Pineapple Cream Dessert?
This dessert pairs well with a dollop of whipped cream, a sprig of fresh mint, or a drizzle of chocolate or caramel sauce.
5. Can I use a different type of crust?
Yes, you can use a different type of crust such as a cookie crust or a nut crust if you prefer.
No-Bake Pineapple Cream Dessert is a refreshing and easy treat that’s perfect for any occasion. With its creamy pineapple filling and crunchy graham cracker crust, this dessert is sure to be a hit with family and friends. Whether you’re making it for a summer gathering or just to satisfy your sweet tooth, this recipe is simple to follow and full of delicious flavors. Give this No-Bake Pineapple Cream Dessert a try and enjoy a delightful and refreshing treat. Happy cooking!
