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Sweet Alabama Bread


Sweet Alabama Bread is a delightful and simple bread that’s perfect for breakfast, a snack, or dessert. With a moist, tender crumb and a delicious cinnamon-sugar swirl, this bread is sure to become a favorite in your household. In this blog post, we’ll guide you through the step-by-step process of making Sweet Alabama Bread, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.



For the Bread:

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream

For the Cinnamon-Sugar Swirl:

  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon


Step 1: Prepare the Batter

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. Cream Butter and Sugar:
    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add Eggs and Vanilla:
    • Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
  4. Combine Dry Ingredients:
    • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Mix in Dry Ingredients and Sour Cream:
    • Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.

Step 2: Prepare the Cinnamon-Sugar Swirl

  1. Mix Brown Sugar and Cinnamon:
    • In a small bowl, combine the brown sugar and ground cinnamon.

Step 3: Assemble the Bread

  1. Layer the Batter and Cinnamon-Sugar:
    • Spread half of the batter evenly in the prepared loaf pan.
    • Sprinkle half of the cinnamon-sugar mixture over the batter.
    • Spread the remaining batter over the cinnamon-sugar layer, then sprinkle the remaining cinnamon-sugar mixture on top.
  2. Swirl the Batter:
    • Use a knife or skewer to gently swirl the cinnamon-sugar mixture through the batter, creating a marbled effect.

Step 4: Bake the Bread

  1. Bake:
    • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool:
    • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 5: Serve

  1. Slice and Serve:
    • Slice the Sweet Alabama Bread and serve it warm or at room temperature. Enjoy it on its own or with a spread of butter or cream cheese.

Cook Notes and Variations

Cook Notes:

  • Butter: Make sure the butter is softened to ensure it creams well with the sugar.
  • Swirling: Be gentle when swirling the cinnamon-sugar mixture to avoid mixing it too much into the batter.


  • Nutty Alabama Bread:
    • Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter for added texture and flavor.
  • Chocolate Chip Version:
    • Stir in 1/2 cup of chocolate chips to the batter for a chocolatey twist.
  • Gluten-Free Version:
    • Use a gluten-free all-purpose flour blend to make the bread gluten-free.

Frequently Asked Questions (FAQs)

1. Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream in equal amounts for a similar texture and flavor.


2. How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.


3. Can I freeze this bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.


4. What can I serve with Sweet Alabama Bread?

This bread is delicious on its own but can also be served with a spread of butter, cream cheese, or a drizzle of honey.


5. Can I make this bread ahead of time?

Yes, you can prepare the bread a day ahead. Store it in an airtight container and slice just before serving.


Sweet Alabama Bread is a delicious and simple treat that’s perfect for any occasion. With its moist, tender crumb and delightful cinnamon-sugar swirl, this bread is sure to become a favorite in your baking rotation. Whether you’re making it for breakfast, a snack, or dessert, this recipe is easy to follow and full of delicious flavors. Give this Sweet Alabama Bread recipe a try and enjoy a comforting homemade treat. Happy baking!