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Cheesy Beef Stuffed Potato Cakes

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Cheesy Beef Stuffed Potato Cakes are a delicious and satisfying dish that combines creamy mashed potatoes, savory ground beef, and melted cheddar cheese. These stuffed potato cakes are perfect for a hearty dinner or a special treat. In this blog post, we’ll guide you through the step-by-step process of making Cheesy Beef Stuffed Potato Cakes, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.

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Ingredients

  • 2 pounds potatoes, peeled and chopped
  • 1 pound ground beef
  • 1 cup sharp cheddar cheese, grated
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil, plus more for frying
  • Additional cheddar cheese, for topping (optional)

Instructions

Step 1: Prepare the Mashed Potatoes

  1. Boil the Potatoes:
    • In a large pot, add the peeled and chopped potatoes. Cover with water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
  2. Mash the Potatoes:
    • Drain the potatoes and return them to the pot. Mash the potatoes until smooth. Add a bit of salt and pepper to taste. Set aside to cool slightly.

Step 2: Prepare the Beef Filling

  1. Cook the Beef:
    • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
  2. Add the Ground Beef:
    • Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
  3. Season the Beef:
    • Stir in the paprika, salt, and pepper to taste. Cook for an additional 2-3 minutes until the spices are well combined. Remove from heat and let cool slightly.
  4. Add the Cheese:
    • Stir in 1 cup of grated cheddar cheese until melted and evenly distributed.

Step 3: Assemble the Potato Cakes

  1. Form the Potato Cakes:
    • Take a scoop of mashed potatoes and flatten it into a patty in your hand. Place a spoonful of the beef and cheese mixture in the center, then fold the potatoes around the filling to encase it, forming a ball. Flatten slightly into a cake shape. Repeat with the remaining potatoes and beef mixture.

Step 4: Cook the Potato Cakes

  1. Fry the Potato Cakes:
    • In a large skillet, heat a thin layer of olive oil over medium heat. Add the potato cakes in batches, cooking until golden brown and crispy on both sides, about 3-4 minutes per side. Add more oil as needed for frying.
  2. Drain:
    • Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Serve

  1. Top with Cheese (Optional):
    • If desired, sprinkle additional grated cheddar cheese on top of the hot potato cakes and let it melt.
  2. Serve:
    • Serve the Cheesy Beef Stuffed Potato Cakes hot, garnished with fresh herbs or a dollop of sour cream if desired.

Cook Notes and Variations

Cook Notes:

  • Potatoes: Ensure the potatoes are well-mashed and smooth to create a cohesive dough that holds the filling well.
  • Frying: Fry the potato cakes in batches to avoid overcrowding the skillet, which can cause them to steam instead of crisp.

Variations:

  • Vegetarian Version:
    • Substitute the ground beef with a mixture of sautéed mushrooms, spinach, and cheese for a vegetarian option.
  • Spicy Potato Cakes:
    • Add a chopped jalapeño or a pinch of cayenne pepper to the beef mixture for a spicy kick.
  • Herbed Potato Cakes:
    • Mix chopped fresh herbs such as parsley, chives, or dill into the mashed potatoes for added flavor.

Frequently Asked Questions (FAQs)

1. Can I make these potato cakes ahead of time?

Yes, you can assemble the potato cakes and refrigerate them for up to 24 hours before frying.

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2. How do I store leftovers?

Store any leftover potato cakes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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3. Can I freeze these potato cakes?

Yes, you can freeze the uncooked potato cakes. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Fry from frozen, adding a few extra minutes to the cooking time.

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4. What can I serve with Cheesy Beef Stuffed Potato Cakes?

These potato cakes are delicious on their own but also pair well with a fresh green salad, steamed vegetables, or a dipping sauce such as ranch or ketchup.

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5. Can I use a different type of cheese?

Yes, you can use any cheese you prefer, such as mozzarella, Monterey Jack, or Gouda.

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Cheesy Beef Stuffed Potato Cakes are a hearty and delicious meal that’s perfect for any occasion. With their creamy mashed potato exterior and savory beef and cheese filling, these potato cakes are sure to become a family favorite. Whether you’re making them for a cozy dinner or a special treat, this recipe is easy to follow and full of satisfying flavors. Give these Cheesy Beef Stuffed Potato Cakes a try and enjoy a comforting and delicious meal. Happy cooking!