Origins of the Tradition

Origins of the Tradition Noodles is a flavorful and satisfying dish that combines tender egg noodles with a savory sauce and aromatic ingredients. Perfect for a quick weeknight meal or a delightful side dish, this recipe brings the comfort of traditional flavors with a modern twist.

Ingredients

For the Noodles:

• 12 oz egg noodles, cooked
• 2 tablespoons cooking oil
• 6 cloves garlic, minced
• 5 green onions, diced
• 2 teaspoons sesame oil
• Optional: 1/4 cup peanuts

For the Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon water
• 1 tablespoon sesame oil
• 1/4 teaspoon cayenne pepper

Instructions

Step 1: Cook the Egg Noodles

1. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

1. In a small bowl, combine the soy sauce, brown sugar, water, sesame oil, and cayenne pepper. Stir until the sugar is fully dissolved and the ingredients are well mixed. Set aside.

Step 3: Sauté the Aromatics

1. Heat the cooking oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3. Add the diced green onions and continue to sauté for another 2 minutes, until they begin to soften.

Step 4: Combine the Noodles and Sauce

1. Add the cooked noodles to the skillet, tossing to combine with the garlic and green onions.
2. Pour the prepared sauce over the noodles and toss to ensure the noodles are evenly coated and heated through.

Step 5: Add Finishing Touches

1. Drizzle with sesame oil and give it a final toss to combine all the flavors.
2. Optional: Sprinkle peanuts over the top for added crunch and flavor.

Step 6: Serve

1. Serve immediately while hot. Garnish with additional green onions or peanuts if desired.

Cook Notes

• Noodle Types: While this recipe calls for egg noodles, you can also use udon, soba, or rice noodles as alternatives.
• Heat Level: Adjust the amount of cayenne pepper to suit your preferred level of spiciness.
• Add-Ins: Feel free to add vegetables such as bell peppers, carrots, or snap peas for added texture and nutrition.

Variations

Protein-Packed Noodles

• Add cooked chicken, shrimp, or tofu to the noodles for a more filling meal. Simply cook the protein separately and add it to the skillet with the noodles and sauce.

Veggie Lovers’ Noodles

• Add a variety of vegetables like broccoli, bell peppers, and snap peas. Sauté them with the garlic and green onions for a colorful and nutritious dish.

Nutty Noodles

• Use a mix of peanuts and cashews for added nutty flavor and crunch.

Keto Version

• Replace egg noodles with spiralized zucchini or shirataki noodles. Ensure the sauce ingredients are low-carb by using a keto-friendly sweetener instead of brown sugar.

Low-Carb Version

• Use a low-carb noodle option, such as shirataki noodles, and ensure the sauce is made with low-carb soy sauce and sweeteners.

Frequently Asked Questions (FAQs)

Can I make this dish gluten-free?

Yes, you can make this dish gluten-free by using gluten-free soy sauce and gluten-free noodles. Rice noodles are a great alternative.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Can I make this dish ahead of time?

You can prepare the noodles and sauce ahead of time. Store them separately in the refrigerator and combine them just before serving for the best texture and flavor.

What can I serve with this dish?

Origins of the Tradition Noodles pairs well with grilled or stir-fried vegetables, spring rolls, or a light salad. It’s also a great side for main dishes like teriyaki chicken or beef stir-fry.

How can I adjust the spice level?

If you prefer a milder dish, reduce the amount of cayenne pepper or omit it altogether. For more heat, add extra cayenne pepper or a splash of hot sauce.

Origins of the Tradition Noodles is a versatile and delicious dish that brings together simple ingredients to create a flavorful meal. Whether you enjoy it as a main course or a side dish, this recipe is sure to become a favorite. The combination of savory sauce, aromatic garlic, and a hint of heat makes it a satisfying and comforting dish that’s perfect for any occasion. Enjoy this easy-to-make and customizable recipe with your family and friends for a taste of tradition with a modern twist