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Easy Cabbage Casserole Recipe

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Cabbage casserole is a comforting, easy-to-make dish that’s perfect for family dinners or potlucks. This hearty recipe combines tender cabbage with a creamy sauce, creating a flavorful and satisfying meal. Whether you prefer the rich taste of cream of chicken or the savory flavor of cream of mushroom soup, this recipe can be customized to your liking. Read on for a step-by-step guide on how to make this delicious cabbage casserole.

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Ingredients

  • 1 small head green cabbage
  • 1 medium Vidalia onion, chopped
  • 8 tablespoons butter
  • Salt and pepper, to taste
  • 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
  • 1/3 cup mayonnaise

Instructions

Step 1: Prepare the Cabbage

  1. Chop the Cabbage:
    • Remove the outer leaves from the cabbage and discard. Cut the cabbage into quarters and remove the core. Chop the cabbage into bite-sized pieces.
  2. Cook the Cabbage:
    • In a large pot, bring water to a boil. Add the chopped cabbage and cook for about 5 minutes, or until it starts to soften. Drain well and set aside.

Step 2: Sauté the Onions

  1. Sauté the Onions:
    • In a large skillet, melt 4 tablespoons of butter over medium heat. Add the chopped Vidalia onion and sauté until translucent and tender, about 5-7 minutes.

Step 3: Prepare the Creamy Sauce

  1. Make the Sauce:
    • In a large mixing bowl, combine the condensed cream of chicken or cream of mushroom soup with the mayonnaise. Mix until smooth. Season with salt and pepper to taste.

Step 4: Assemble the Casserole

  1. Layer the Ingredients:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with the remaining butter.
    • Spread half of the cooked cabbage in an even layer in the bottom of the baking dish.
    • Sprinkle half of the sautéed onions over the cabbage.
    • Pour half of the creamy sauce over the onions and cabbage.
    • Repeat the layers with the remaining cabbage, onions, and sauce.

Step 5: Bake the Casserole

  1. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
    • Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is bubbly and golden brown on top.

Step 6: Serve

  1. Serve:
    • Let the casserole cool for a few minutes before serving. Enjoy it as a main dish or a hearty side. Pair it with crusty bread or a simple salad for a complete meal.

Cooking Notes and Variations

  • Add Protein:
    • You can add cooked ground beef, sausage, or chicken to the casserole for added protein.
  • Cheese Lover’s Delight:
    • Sprinkle shredded cheddar or mozzarella cheese on top of the casserole before baking for a cheesy twist.
  • Herb Infusion:
    • Add fresh or dried herbs like thyme, parsley, or dill to the creamy sauce for extra flavor.
  • Vegetable Mix:
    • Include other vegetables like carrots, bell peppers, or mushrooms for a more colorful and nutritious dish.

Keto and Low-Carb Version

To make a keto or low-carb version of this cabbage casserole:

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  • Soup Replacement:
    • Use a low-carb cream of chicken or mushroom soup or make your own using heavy cream, chicken broth, and mushrooms.
  • Mayonnaise Alternative:
    • Ensure your mayonnaise is sugar-free and keto-friendly.

This cabbage casserole is a delightful combination of simple ingredients that come together to create a warm, comforting meal. Perfect for weeknight dinners or gatherings, it’s sure to be a hit with family and friends. Enjoy this recipe and feel free to experiment with the variations to make it your own!

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FAQs

Can I Use Red Cabbage Instead of Green Cabbage?

Yes, you can use red cabbage, but it will have a slightly different flavor and a more vibrant color.

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Can I Make This Casserole Ahead of Time?

Absolutely! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. This makes it a great option for meal prep.

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How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I Freeze Cabbage Casserole?

Yes, you can freeze the casserole. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What Can I Serve with Cabbage Casserole?

Cabbage casserole pairs well with a variety of side dishes such as mashed potatoes, roasted vegetables, or a fresh green salad. It also goes great with crusty bread.

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Enjoy your delicious and easy cabbage casserole!