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Soft Coconut Biscuits Recipe

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Soft coconut biscuits are a delightful treat that combines the rich flavors of butter and coconut, creating a soft and chewy texture that melts in your mouth. These biscuits are perfect for tea time, a snack, or even as a simple dessert. With just a few ingredients, you can whip up these delicious biscuits in no time.

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Ingredients

  • 1/2 cup plain flour
  • 1/2 cup butter, softened
  • 1/2 cup icing sugar
  • 1/2 cup desiccated coconut
  • 2 tablespoons liquid milk
  • 1/2 teaspoon baking powder

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Dough

  1. Cream Butter and Sugar:
    • In a large mixing bowl, cream together the softened butter and icing sugar until light and fluffy.
  2. Add Dry Ingredients:
    • Sift the plain flour and baking powder into the bowl. Add the desiccated coconut and mix until well combined.
  3. Incorporate Milk:
    • Gradually add the liquid milk, mixing until a soft dough forms. The dough should be smooth and easy to handle.

Step 3: Shape the Biscuits

  1. Shape the Dough:
    • Take small portions of the dough and roll them into balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  2. Flatten the Biscuits:
    • Gently press down on each ball with a fork or your fingers to flatten them slightly.

Step 4: Bake the Biscuits

  1. Bake:
    • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The biscuits should remain soft and chewy in the center.
  2. Cool:
    • Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These soft coconut biscuits are perfect on their own, but you can also:

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  • Drizzle with Chocolate:
    • Melt some dark or white chocolate and drizzle it over the cooled biscuits for an extra indulgent touch.
  • Sandwich with Jam:
    • Spread a thin layer of your favorite jam or preserve between two biscuits to create a delightful sandwich treat.
  • Serve with Tea or Coffee:
    • These biscuits pair wonderfully with a cup of tea or coffee, making them an ideal treat for tea time or as an afternoon snack.

Cooking Notes and Variations

  • Flavor Enhancements:
    • Add a teaspoon of vanilla extract or almond extract to the dough for an extra layer of flavor.
  • Texture Variations:
    • For a slightly crispier texture, bake the biscuits for an additional 2-3 minutes, keeping an eye on them to avoid over-browning.
  • Coconut Options:
    • If you prefer a more pronounced coconut flavor, use sweetened desiccated coconut instead of unsweetened.

Keto and Low-Carb Version

To make a keto or low-carb version of these coconut biscuits:

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  • Flour Replacement:
    • Replace the plain flour with almond flour or coconut flour.
  • Sugar Replacement:
    • Use a low-carb sweetener such as erythritol or stevia in place of the icing sugar.

Soft coconut biscuits are a delightful and easy-to-make treat that everyone will love. With their rich, buttery flavor and soft, chewy texture, they are sure to become a favorite in your household. Enjoy these biscuits as a snack, dessert, or alongside your favorite hot beverage.

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FAQs

Can I Use Whole Wheat Flour Instead of Plain Flour?

Yes, you can use whole wheat flour, but the texture may be slightly denser. Adjust the liquid as needed to achieve the right dough consistency.

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How Should I Store These Biscuits?

Store the biscuits in an airtight container at room temperature for up to one week. You can also freeze them for up to three months.

Can I Add Other Ingredients to the Dough?

Absolutely! Feel free to add ingredients like chopped nuts, chocolate chips, or dried fruit to the dough for added flavor and texture.

Can I Use Margarine Instead of Butter?

Yes, you can use margarine, but the flavor and texture may be slightly different. Butter gives a richer taste and a better texture.

What Can I Use Instead of Desiccated Coconut?

If you don’t have desiccated coconut, you can use shredded coconut, but the texture will be different. You may want to pulse it in a food processor to achieve a finer consistency.

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Enjoy your baking and the delightful taste of these soft coconut biscuits!