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Classic Amish Poor Man’s Steak

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Classic Amish Poor Man’s Steak is a comforting and hearty dish that has been enjoyed for generations. Made with simple ingredients and a delicious cream-based mushroom gravy, this recipe is perfect for a satisfying family dinner. In this blog post, we’ll guide you through the step-by-step process of making Classic Amish Poor Man’s Steak, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.

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Ingredients

For the Steak:

  • 1/2 onion, diced
  • 1 cup saltine cracker crumbles
  • 1 cup milk
  • 1 1/2 cups flour
  • 1/2 teaspoon garlic powder
  • 30 milliliters butter (about 2 tablespoons)
  • Salt and pepper to taste

For the Gravy:

  • 1-2 cans cream of mushroom soup
  • 3/4 cup milk

Instructions

Step 1: Prepare the Steak Mixture

  1. Combine Ingredients:
    • In a large mixing bowl, combine the diced onion, saltine cracker crumbles, and milk. Let the mixture sit for a few minutes to allow the crackers to absorb the milk.
  2. Season and Form Patties:
    • Add salt, pepper, and garlic powder to the mixture and mix well.
    • Shape the mixture into steak-like patties, about 1/2 inch thick.

Step 2: Coat and Fry the Steaks

  1. Prepare the Coating:
    • Place the flour in a shallow dish and season with a bit of salt and pepper.
  2. Coat the Patties:
    • Dredge each patty in the seasoned flour, ensuring they are well coated on all sides.
  3. Fry the Steaks:
    • In a large skillet, melt the butter over medium heat.
    • Add the coated patties to the skillet and fry until golden brown on both sides, about 3-4 minutes per side.
  4. Drain:
    • Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 3: Make the Gravy

  1. Combine Soup and Milk:
    • In a bowl, whisk together the cream of mushroom soup and milk until smooth.
  2. Heat the Gravy:
    • In the same skillet used to fry the patties, add the soup mixture. Heat over medium heat, stirring occasionally, until the gravy is warmed through and begins to simmer.

Step 4: Cook the Steaks in Gravy

  1. Add Steaks to Gravy:
    • Return the fried patties to the skillet, nestling them into the gravy.
  2. Simmer:
    • Reduce the heat to low, cover, and simmer for 20-30 minutes, allowing the patties to cook through and absorb the flavors of the gravy.

Step 5: Serve

  1. Plate the Dish:
    • Serve the Classic Amish Poor Man’s Steak hot, topped with the creamy mushroom gravy.
  2. Suggested Sides:
    • This dish pairs well with mashed potatoes, steamed vegetables, or a fresh green salad.

Cook Notes and Variations

Cook Notes:

  • Saltine Crackers: Ensure the saltine crackers are finely crumbled for the best texture.
  • Frying: Fry the patties in batches if necessary to avoid overcrowding the skillet.

Variations:

  • Cheesy Version:
    • Add 1/2 cup of shredded cheddar cheese to the steak mixture for a cheesy twist.
  • Vegetarian Version:
    • Substitute the meat with a plant-based ground meat alternative and use vegetable broth instead of milk for the gravy.
  • Spicy Version:
    • Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the steak mixture for a bit of heat.

Frequently Asked Questions (FAQs)

1. Can I use ground beef instead of saltine crackers for the patties?

No, the saltine crackers are essential for the texture and flavor of the traditional Amish Poor Man’s Steak.

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2. How do I store leftovers?

Store any leftover steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

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3. Can I freeze this dish?

Yes, you can freeze the cooked patties and gravy. Allow them to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

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4. What can I serve with Classic Amish Poor Man’s Steak?

This dish pairs well with mashed potatoes, rice, steamed vegetables, or a fresh green salad.

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5. Can I make this dish ahead of time?

Yes, you can prepare the patties and gravy ahead of time. Store them separately in the refrigerator for up to 24 hours before cooking. Add a few extra minutes to the cooking time if starting from cold.

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Classic Amish Poor Man’s Steak is a hearty and delicious dish that’s perfect for any occasion. With its tender patties and creamy mushroom gravy, this dish is sure to become a family favorite. Whether you’re making it for a cozy family dinner or a special meal, this recipe is easy to follow and full of comforting flavors. Give this Classic Amish Poor Man’s Steak a try and enjoy a satisfying and comforting meal. Happy cooking!