Old Fashioned Apple Fritters Recipe
Apple fritters are a delightful treat that combines the sweetness of apples with a crispy fried batter. In this recipe, we will guide you through the process of making delicious old-fashioned apple fritters that will surely become a family favorite.
Whether you enjoy them as a breakfast indulgence or a tasty dessert, these apple fritters are easy to make and perfect for any occasion. So, let’s dive into the recipe and learn how to create these mouthwatering treats.
Before we begin, make sure you have all the necessary ingredients ready. You will need fresh apples, flour, sugar, cinnamon, nutmeg, baking powder, eggs, milk, and vegetable oil for frying. Once you have everything prepared, we can start making the apple fritters.
Peel and core the apples, then cut them into small pieces. In a bowl, mix the flour, sugar, cinnamon, nutmeg, and baking powder. In a separate bowl, whisk together the eggs and milk. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Gently fold in the chopped apples.
Preparing and Frying the Apple Fritters
Heat vegetable oil in a deep skillet or fryer until it reaches 375°F (190°C). Drop spoonfuls of the apple batter into the hot oil, being careful not to overcrowd the pan. Fry the fritters until they are golden brown on both sides, turning them halfway through cooking.
Once the fritters are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. While still warm, you can dust the fritters with powdered sugar or drizzle them with a simple glaze made from powdered sugar and milk.
These apple fritters are best enjoyed fresh and warm, so serve them immediately for the ultimate taste experience. The combination of crispy exterior and tender apple chunks inside makes these fritters irresistible to anyone with a sweet tooth.
Now that you have mastered the art of making old-fashioned apple fritters, you can impress your friends and family with this delightful treat. Whether you enjoy them for breakfast, as a snack, or as a dessert, these apple fritters are sure to be a hit.
Old Fashioned Apple Fritters
Delicious old-fashioned apple fritters that combine the sweetness of apples with a crispy fried batter, perfect for breakfast or dessert.
Ingredients
- 2 large apples, peeled, cored, and cut into small pieces
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking powder
- 2 eggs
- 1/2 cup milk
- Vegetable oil for frying
Directions
- In a bowl, mix flour, sugar, cinnamon, nutmeg, and baking powder.
- In a separate bowl, whisk together eggs and milk.
- Gradually add dry ingredients to wet ingredients, stirring until well combined.
- Gently fold in chopped apples.
- Heat vegetable oil in a skillet to 375°F (190°C).
- Drop spoonfuls of apple batter into the hot oil, avoiding overcrowding.
- Fry fritters until golden brown on both sides, turning halfway through cooking.
- Remove fritters from oil and drain on a paper towel-lined plate.
- Optional: Dust fritters with powdered sugar or drizzle with a glaze made from powdered sugar and milk.
- Serve warm and enjoy!
Nutrition Facts
