Baked Cottage Cheese Eggs are a delicious and protein-packed breakfast or brunch dish. This savory casserole combines eggs, cottage cheese, and three types of cheese for a creamy and satisfying meal. Perfect for a family gathering or a simple breakfast, this dish is easy to make and full of flavor. Let’s dive into this delicious recipe and learn how to make it step-by-step.
Ingredients
- 6 large eggs
- 2 cups (about 450 grams) cottage cheese
- 1 cup (about 100 grams) sharp cheddar cheese, grated
- 1/4 cup (about 25 grams) Parmesan cheese, grated
- 1/4 cup (about 30 grams) all-purpose flour
- 2 tablespoons (about 30 ml) melted butter
- 1 teaspoon (5 ml) baking powder
- 1/2 teaspoon (2.5 ml) salt
- 1/4 cup (about 25 grams) chopped green onions
- Fresh parsley, chopped, for garnish
- Red pepper flakes, for garnish (optional)
Instructions
Step 1: Preheat the Oven
- Preheat:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similarly sized oven-safe dish.
Step 2: Prepare the Egg Mixture
- Mix Eggs and Cheese:
- In a large mixing bowl, whisk together the 6 large eggs until well beaten.
- Add the 2 cups of cottage cheese, 1 cup of grated sharp cheddar cheese, and 1/4 cup of grated Parmesan cheese. Stir until well combined.
- Add Dry Ingredients:
- Stir in the 1/4 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until fully incorporated.
- Add Butter and Onions:
- Add the 2 tablespoons of melted butter and 1/4 cup of chopped green onions to the mixture. Stir to combine.
Step 3: Bake the Casserole
- Pour the Mixture:
- Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
Step 4: Serve
- Garnish:
- Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley and red pepper flakes if desired.
- Serve and Enjoy:
- Cut the Baked Cottage Cheese Eggs into squares and serve warm. Enjoy this savory and protein-packed dish with your family and friends!
Cooking Notes and Tips
- Cheese: For a different flavor profile, you can use other types of cheese such as Gruyere, Swiss, or Monterey Jack.
- Vegetables: Feel free to add other vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor.
- Baking Time: Baking time may vary depending on your oven and the thickness of the casserole, so check for doneness by inserting a toothpick into the center. It should come out clean.
Variations
Spicy Baked Cottage Cheese Eggs
- Add Spice:
- Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce to the egg mixture for a spicy kick.
Mediterranean Baked Cottage Cheese Eggs
- Add Mediterranean Flavors:
- Add chopped sun-dried tomatoes, olives, and feta cheese to the egg mixture for a Mediterranean twist.
Herb Baked Cottage Cheese Eggs
- Add Fresh Herbs:
- Add a mix of fresh herbs such as basil, thyme, and chives to the egg mixture for a burst of fresh flavor.
Serving Suggestions
Breakfast or Brunch
- With Toast:
- Serve the Baked Cottage Cheese Eggs with whole-grain toast or a fresh baguette for a complete breakfast or brunch.
Side Dishes
- With Salad:
- Pair with a fresh green salad with a light vinaigrette for a balanced meal.
Beverages
- With Juice:
- Enjoy with a glass of freshly squeezed orange juice or a smoothie for a refreshing beverage option.
FAQs
Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole the night before, cover it, and store it in the refrigerator. Bake it the next morning according to the instructions.
Q: How do I store leftovers? A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I freeze this casserole? A: Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Q: Can I use low-fat or fat-free cottage cheese? A: Yes, you can use low-fat or fat-free cottage cheese, but keep in mind that the texture and flavor may be slightly different.
Q: Can I use gluten-free flour? A: Yes, you can substitute all-purpose flour with gluten-free flour to make this dish gluten-free.
Baked Cottage Cheese Eggs are a savory and protein-packed dish that’s perfect for breakfast, brunch, or any time you need a delicious and satisfying meal. With its creamy texture and cheesy flavor, this casserole is sure to become a favorite. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always delicious. Enjoy making and sharing this delightful meal with your family and friends!