Slow Cooker Beef Ramen Noodles is a comforting and flavorful dish that combines tender beef, fresh vegetables, and a savory broth. Cooking this dish in a slow cooker allows the flavors to meld together beautifully, resulting in a delicious meal that’s perfect for any occasion. Let’s dive into this delicious recipe and learn how to make it step-by-step.
Ingredients
- 4 cups beef broth
- 1/2 pound sliced beef chuck roast
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup soy sauce
- 1 teaspoon hoisin sauce
- 2 tablespoons sesame oil
- 1 heaping spoonful of golden sugar
- 1/2 teaspoon chili flakes (optional, for extra heat)
- 2 thinly sliced carrots
- 1 red bell pepper, sliced
- 4 packages of ramen noodles (discard seasoning packets)
- Fresh green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
Step 1: Prepare the Beef and Broth
- Combine Ingredients:
- In a slow cooker, combine the beef broth, sliced beef chuck roast, minced garlic, grated ginger, soy sauce, hoisin sauce, sesame oil, golden sugar, and chili flakes (if using).
- Add Vegetables:
- Add the thinly sliced carrots and red bell pepper to the slow cooker.
Step 2: Cook the Beef and Vegetables
- Cook:
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
Step 3: Prepare the Ramen Noodles
- Cook the Ramen:
- About 10 minutes before serving, cook the ramen noodles according to the package instructions. Drain and set aside.
Step 4: Assemble the Dish
- Combine Ramen and Broth:
- Add the cooked ramen noodles to the slow cooker and gently stir to combine with the beef and vegetables.
- Garnish:
- Serve the ramen in bowls, garnished with sliced green onions and sesame seeds.
Step 5: Serve
- Serve and Enjoy:
- Serve the Slow Cooker Beef Ramen Noodles hot. Enjoy this comforting and flavorful dish!
Cooking Notes and Tips
- Beef: Ensure the beef is sliced thinly for quick and even cooking. You can also use other cuts of beef such as flank steak or sirloin.
- Noodles: For a more authentic touch, use fresh ramen noodles if available.
- Vegetables: Feel free to add other vegetables like bok choy, mushrooms, or spinach for extra nutrition and flavor.
Variations
Spicy Beef Ramen Noodles
- Add Spice:
- Increase the chili flakes or add a tablespoon of sriracha or another hot sauce for an extra spicy kick.
Miso Beef Ramen Noodles
- Add Miso:
- Stir in a tablespoon of miso paste to the broth for a deeper umami flavor.
Beef and Vegetable Ramen Noodles
- Add More Vegetables:
- Add additional vegetables such as baby corn, snow peas, or broccoli for a more vegetable-rich dish.
Serving Suggestions
Side Dishes
- Gyoza:
- Serve with Japanese gyoza (dumplings) for a complete meal.
- Edamame:
- Pair with steamed edamame seasoned with sea salt for a light side.
Beverages
- Green Tea:
- Enjoy with a cup of hot green tea for a refreshing and authentic pairing.
- Sake:
- Serve with a glass of chilled sake for an adult beverage option.
Additional Toppings
- Soft-Boiled Egg:
- Top the ramen with a halved soft-boiled egg for extra richness.
- Nori:
- Add strips of nori (seaweed) for an authentic Japanese touch.
FAQs
Q: Can I use a different type of meat? A: Yes, you can substitute the beef with chicken, pork, or even tofu for a vegetarian option.
Q: How do I store leftovers? A: Store any leftover ramen in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Q: Can I freeze this dish? A: It’s best to freeze the broth, beef, and vegetables without the noodles. Cook and add fresh noodles when you’re ready to serve.
Q: Can I make this dish gluten-free? A: Yes, use gluten-free soy sauce and ramen noodles to make this dish gluten-free.
Q: Can I add other seasonings? A: Yes, feel free to adjust the seasonings to your taste. You can add more soy sauce, ginger, or even a dash of fish sauce for extra flavor.
Slow Cooker Beef Ramen Noodles is a comforting and flavorful dish that’s perfect for any occasion. With tender beef, fresh vegetables, and a savory broth, this dish is sure to impress. Whether you stick to the classic recipe or try one of the variations, this ramen dish is easy to make and always delicious. Enjoy making and sharing this comforting meal with your family and friends!