Crockpot Ham and Potato Soup

Introduction

Welcome to the ultimate comfort food recipe – Crockpot Ham and Potato Soup! Picture this: a hearty, creamy soup simmering in your crockpot, filling your home with the irresistible aroma of savory ham and tender potatoes. This recipe is not just a meal; it’s a warm hug on a chilly day, a taste of home-cooked goodness that soothes the soul.

What makes this Crockpot Ham and Potato Soup so special? It’s a timeless classic that brings together simple ingredients in a magical way. The combination of smoky ham, creamy potatoes, and aromatic seasonings creates a symphony of flavors that will leave you craving for more.

While this recipe may not have a specific cultural origin, it embodies the essence of hearty, comforting American cuisine. It’s a dish that has graced family tables for generations, bringing loved ones together over a steaming bowl of goodness.

So, why will you love this recipe? Not only is it incredibly easy to make, but it’s also a versatile dish that can be enjoyed for lunch, dinner, or even as a satisfying snack. Whether you’re cooking for a crowd or just for yourself, this Crockpot Ham and Potato Soup is sure to become a go-to favorite in your recipe collection.

Ingredients

Let’s take a look at what you’ll need to whip up a batch of this delicious Crockpot Ham and Potato Soup:

– Diced ham: 2 cups
– Potatoes, peeled and diced: 4 cups
– Onion, chopped: 1 medium
– Carrots, sliced: 1 cup
– Celery, chopped: 1 cup
– Garlic, minced: 3 cloves
– Chicken broth: 6 cups
– Dried thyme: 1 teaspoon
– Bay leaves: 2
– Salt and pepper to taste
– Heavy cream: 1 cup
– Cornstarch: 2 tablespoons (optional for thickening)
– Fresh parsley, chopped for garnish

Feel free to customize this recipe to suit your taste preferences. You can add in some diced vegetables like bell peppers or peas for extra color and nutrition. For a smokier flavor, you can use smoked ham or add a dash of liquid smoke to the soup.

Step-by-Step Instructions

1. In your crockpot, combine the diced ham, potatoes, onion, carrots, celery, and garlic.
2. Pour in the chicken broth and add the dried thyme, bay leaves, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the potatoes are tender.
4. In a small bowl, mix the heavy cream and cornstarch until smooth. Stir this mixture into the soup during the last 30 minutes of cooking to thicken.
5. Once the soup is ready, discard the bay leaves and adjust the seasoning with salt and pepper if needed.
6. Serve hot, garnished with fresh parsley.

Pro Tip: For a richer flavor, you can sauté the onions and garlic before adding them to the crockpot. This extra step enhances the depth of flavor in the soup.

Expert Tips for Success

– Use good quality ham for the best flavor. Leftover ham from a holiday meal works wonderfully in this recipe.
– For a creamier soup, you can mash some of the cooked potatoes against the side of the crockpot before serving.
– Don’t skimp on the seasoning. The thyme and bay leaves add a subtle herbal note that elevates the overall taste of the soup.

Variations and Substitutions

Looking to switch things up? Here are some creative variations and ingredient substitutions you can try:

– For a lighter version, you can use low-fat milk instead of heavy cream.
– Want a cheesy twist? Stir in some shredded cheddar or Swiss cheese before serving for a decadent touch.
– If you’re vegetarian, you can omit the ham and use vegetable broth instead for a delicious Potato and Vegetable Soup.

Serving Suggestions

To complement the rich flavors of this Crockpot Ham and Potato Soup, consider serving it with a side of crusty bread or buttery dinner rolls. A crisp, fresh salad would also make a perfect accompaniment, balancing the creaminess of the soup with some crunch and tang.

For drinks, a glass of chilled white wine or a hot cup of herbal tea would pair beautifully with this comforting soup. And don’t forget to save room for dessert – a slice of apple pie or a scoop of vanilla ice cream would round off your meal perfectly.

FAQs

Q: Can I freeze this soup?
A: Yes, this soup freezes well. Just let it cool completely, then transfer it to airtight containers or freezer bags. Thaw overnight in the refrigerator before reheating.

Q: How long will this soup keep in the refrigerator?
A: This soup will stay fresh in the refrigerator for 3-4 days. Just reheat it on the stove or in the microwave until heated through before serving.

Q: Can I use leftover cooked potatoes?
A: Absolutely! Using leftover cooked potatoes is a great time-saving hack for this recipe. Simply add them to the crockpot towards the end of the cooking time to heat through.

Final Thoughts

As you savor a spoonful of this soul-warming Crockpot Ham and Potato Soup, let the flavors transport you to a place of comfort and contentment. This recipe is more than just food; it’s a reminder of the simple joys of home cooking, shared meals, and the warmth of a lovingly prepared dish.

We hope this recipe becomes a staple in your kitchen, bringing you comfort on cold days and joy in every bowl. So, gather your ingredients, set your crockpot aglow, and let the magic of this hearty soup fill your home with delicious aromas and happy memories.