Cheesy Corn Fritters

Cheesy Corn Fritters are a delightful and easy-to-make dish that can serve as an appetizer, side dish, or even a light snack. These golden, crispy fritters are packed with sweet corn, sharp cheddar cheese, and a touch of spice from paprika and cayenne pepper. The combination of flavors and textures makes them irresistibly tasty.

Ingredients

• 3 cups corn kernels: You can use fresh, frozen (thawed), or canned corn for this recipe. Fresh corn will provide a slightly crunchier texture, while canned or thawed frozen corn will be softer.
• 1 cup all-purpose flour: The base of the batter that helps bind the fritters together.
• 1 teaspoon paprika: Adds a mild smoky flavor that complements the sweetness of the corn.
• 1/4 teaspoon cayenne pepper: Brings a subtle heat to the fritters. Adjust the amount to your spice preference.
• 1 teaspoon granulated sugar: Enhances the natural sweetness of the corn.
• 1 teaspoon baking powder: Helps the fritters puff up slightly as they cook, giving them a light and fluffy texture.
• 2 eggs, beaten: Acts as a binding agent to hold all the ingredients together.
• 1/2 cup whole milk: Adds moisture to the batter, making it smooth and easy to mix.
• 1/4 cup green onion, chopped: Provides a fresh, mild onion flavor that balances the sweetness of the corn.
• 3/4 cup cheddar cheese, grated: Adds a delicious cheesy flavor that melts beautifully into the fritters.
• Vegetable oil, as needed: For frying the fritters, giving them a crispy exterior.
• Kosher salt and freshly ground black pepper, to taste: Essential seasonings that enhance the overall flavor of the fritters.

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, combine the all-purpose flour, paprika, cayenne pepper, granulated sugar, baking powder, kosher salt, and freshly ground black pepper.
2. Stir the dry ingredients together until well mixed.
3. In a separate bowl, whisk the beaten eggs and whole milk together until fully combined.
4. Gradually pour the wet mixture into the dry ingredients, stirring constantly to form a smooth batter.

Step 2: Add the Corn, Cheese, and Green Onions

1. Fold the corn kernels, chopped green onions, and grated cheddar cheese into the batter.
2. Stir until the corn, cheese, and green onions are evenly distributed throughout the mixture.

Step 3: Heat the Oil

1. In a large skillet, pour enough vegetable oil to cover the bottom of the pan by about 1/4 inch.
2. Heat the oil over medium heat until it shimmers and is hot enough for frying.

Step 4: Fry the Fritters

1. Using a tablespoon or small scoop, drop portions of the batter into the hot oil, flattening them slightly with the back of the spoon.
2. Fry the fritters in batches to avoid overcrowding the pan, cooking them for about 2-3 minutes on each side or until they are golden brown and crispy.
3. Once the fritters are cooked, transfer them to a paper towel-lined plate to drain any excess oil.

Step 5: Serve and Enjoy

1. Sprinkle the fritters with a little extra kosher salt while they are still hot, if desired.
2. Serve the Cheesy Corn Fritters warm, garnished with extra chopped green onions if you like.

Tips for Perfect Cheesy Corn Fritters

1. Consistency of Batter: The batter should be thick enough to hold its shape when dropped into the oil but not too thick that it doesn’t spread slightly. Adjust with a little extra milk or flour if needed.
2. Oil Temperature: Ensure the oil is hot enough before frying. If the oil is too cool, the fritters will absorb more oil and become greasy. If it’s too hot, the fritters will brown too quickly and not cook through.
3. Cheese Choice: While cheddar is a classic choice, you can experiment with other cheeses like pepper jack or gouda for different flavor profiles.
4. Spice Level: Adjust the cayenne pepper according to your taste. If you prefer milder fritters, reduce or omit the cayenne.

Serving Suggestions

Cheesy Corn Fritters are versatile and can be served in many ways:

• As an Appetizer: Serve with a dipping sauce like sour cream, ranch, or spicy aioli.
• As a Side Dish: Pair with grilled meats, fish, or a fresh salad.
• As a Snack: Enjoy them on their own for a satisfying, cheesy treat.

Storage and Reheating

• Storage: Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the fritters in a 350°F oven for 10 minutes, or until heated through and crispy again. You can also reheat them in a skillet over medium heat.

Cheesy Corn Fritters are a delicious and easy way to enjoy the sweet flavor of corn combined with the richness of cheese and a touch of spice. Whether you serve them as an appetizer, side dish, or snack, they’re sure to be a hit with everyone. This recipe is simple to make and packed with flavor, making it a go-to option for any occasion. Enjoy these crispy, golden fritters that are bursting with cheesy goodness!