Indulging in sweet treats is a delightful experience, and nothing embodies the perfect blend of simplicity and satisfaction quite like Cinnamon Sugar Roll-Ups. These bite-sized pastries are a warm, comforting dessert that brings the nostalgic flavor of homemade cinnamon rolls to the forefront, but with a quick and effortless twist. Imagine crispy, buttery pastry wrapped around a luscious cinnamon sugar filling, baked to golden perfection, and finished with a sprinkle of sweetness. Whether you’re looking for a quick snack, a dessert to impress guests, or a fun project to do with kids, these roll-ups are sure to please.

Ingredients

To create your own Cinnamon Sugar Roll-Ups, gather the following ingredients: You can learn more about this topic.

• For the Roll-Ups:
  • 1 sheet of puff pastry (thawed if frozen)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
• For Topping (Optional):
  • 1 tablespoon powdered sugar (for dusting)
  • 1 tablespoon milk (for icing, optional)

When selecting puff pastry, opt for high-quality options for the best results. You can easily find this in the frozen section of most grocery stores. If you’re looking to make a healthier version, consider using whole-wheat puff pastry or a gluten-free alternative. Check out our related guide for more tips.

Steps / Instructions

1. Preheat the oven: Begin by preheating your oven to 400°F (200°C). This will ensure your Cinnamon Sugar Roll-Ups bake evenly and become beautifully golden brown.
2. Prepare the puff pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Aim for a rectangle shape that is about 1/8 inch thick.
3. Mix the cinnamon sugar: In a small bowl, combine the granulated sugar and ground cinnamon. This mixture will create that irresistible cinnamon sugar flavor profile that defines these pastries.
4. Brush with butter: Using a pastry brush, evenly coat the surface of the puff pastry with the melted butter. This will not only add flavor but also help the cinnamon sugar adhere.
5. Sprinkle the cinnamon sugar: Generously sprinkle the cinnamon sugar mixture over the buttered puff pastry, ensuring an even layer for maximum flavor.
6. Roll the pastry: Starting from one edge, tightly roll the pastry into a log shape. Make sure to keep it as tight as possible to create those delightful layers.
7. Slice into pieces: Once rolled, use a sharp knife to cut the log into 1-inch thick slices. This will yield about 10 to 12 roll-ups.
8. Arrange on a baking sheet: Place the sliced roll-ups on a baking sheet lined with parchment paper, spacing them out to allow for expansion during baking.
9. Bake: Bake in the preheated oven for 15 to 20 minutes or until the roll-ups are puffed and golden brown. Keep an eye on them to prevent burning.
10. Cool and serve: Remove from the oven and let them cool for a few minutes. If desired, dust with powdered sugar or drizzle with a simple icing made from powdered sugar and milk for an extra touch.

Tips & Tricks

To ensure your Cinnamon Sugar Roll-Ups turn out perfectly every time, consider the following tips:

• Storage: Keep any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to three months. Reheat in the oven for a few minutes to restore crispiness.
• Make ahead: You can prepare the roll-ups ahead of time and refrigerate them before baking. This is perfect for parties where you want to have everything ready to pop in the oven.
• Avoid overfilling: Be cautious not to overfill the pastry with the cinnamon sugar mixture, as it may ooze out during baking and create a mess.
• Experiment with flavors: Try adding a pinch of nutmeg or allspice to the cinnamon sugar for a unique twist. You can also fill the pastry with other sweet fillings such as chocolate chips or fruit preserves.

Variations

If you’re looking to customize your Cinnamon Sugar Roll-Ups, here are some fun alternatives:

• Vegan option: Substitute the butter with a plant-based margarine and use a dairy-free milk alternative for any icing.
• Fruit-filled roll-ups: Add a layer of fruit preserves or fresh sliced apples before rolling for a fruity twist.

These Cinnamon Sugar Roll-Ups are not only delicious but also incredibly versatile, making them a fantastic choice for any occasion. Enjoy them warm as breakfast pastries or as sweet snack ideas throughout the day. With minimal effort, you can impress family and friends alike with this simple dessert for kids and adults. So gather your ingredients and let the baking fun begin!

Cinnamon Sugar Roll-Ups

★★★★★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

10 to 12 roll-ups

⏱️

Prep Time

15 min

🍳

Cook Time

20 min

🔥

Calories

—

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These bite-sized pastries are a warm, comforting dessert that brings the nostalgic flavor of homemade cinnamon rolls to the forefront, but with a quick and effortless twist.

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Ingredients

• 1 sheet of puff pastry (thawed if frozen)
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon powdered sugar (for dusting, optional)
• 1 tablespoon milk (for icing, optional)

Directions

1.

Preheat the oven to 400°F (200°C).

2.

On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Aim for a rectangle shape that is about 1/8 inch thick.

3.

In a small bowl, combine the granulated sugar and ground cinnamon.

4.

Using a pastry brush, evenly coat the surface of the puff pastry with the melted butter.

5.

Generously sprinkle the cinnamon sugar mixture over the buttered puff pastry.

6.

Starting from one edge, tightly roll the pastry into a log shape.

7.

Once rolled, use a sharp knife to cut the log into 1-inch thick slices.

8.

Place the sliced roll-ups on a baking sheet lined with parchment paper.

9.

Bake in the preheated oven for 15 to 20 minutes or until the roll-ups are p￭ and golden brown.

10.

Remove from the oven and let them cool for a few minutes. Dust with powdered sugar or drizzle with icing if desired.