Introduction

CROCKPOT CUBE STEAK & GRAVY is a dish that embodies the essence of comfort food, evoking nostalgic memories of family gatherings and hearty dinners. This recipe transforms humble cube steak into a succulent meal, simmered slowly in a rich, savory gravy that seeps into every bite. With roots in Southern cooking, cube steak is traditionally pounded beef that is both tender and full of flavor, making it a satisfying choice for meat lovers. This culinary technique dates back generations, often passed down through families, reflecting a time when hearty meals were made from simple ingredients. The slow cooker method ensures that the meat becomes incredibly tender, making it a go-to choice for busy weeknights or hearty family dinners. The aroma that fills your kitchen as this dish cooks is simply irresistible, promising a meal that will bring everyone to the table with eager appetites, ready to savor each mouthful.

Ingredients

• For the cube steak:
  • 1.5 pounds cube steak, cut into portions for even cooking
  • Salt, to taste, preferably kosher salt for better flavor
  • Pepper, to taste, freshly ground for enhanced aroma
  • 2 tablespoons olive oil, or vegetable oil as a substitute
• For the gravy:
  • 1 packet of brown gravy mix, for convenience
  • 1 cup beef broth, homemade for the best depth of flavor
  • 1 medium onion, sliced into rings or half-moons for texture
  • 8 ounces mushrooms, sliced (optional), for added earthiness
  • 1 tablespoon Worcestershire sauce, which adds a savory depth
  • 2 cloves garlic, minced, to infuse pungent flavor

Note: Ensure you use high-quality beef broth for the best flavor and to give your CROCKPOT CUBE STEAK & GRAVY that rich taste. If you prefer a thicker gravy, consider adding a cornstarch slurry at the end of cooking. You can learn more about this topic, including tips on selecting the right quality ingredients for the best outcome.

Steps / Instructions

1. Season the cube steak with salt and pepper on both sides, ensuring even coverage for maximum flavor.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the cube steak and sear each side for 3-4 minutes until browned. This step adds depth to the flavor, creating a beautiful caramelized crust that enhances the dish.
3. Transfer the seared cube steak to your slow cooker, placing it in a single layer for even cooking.
4. In the same skillet, add the sliced onion and mushrooms (if using). Sauté for 5 minutes, or until the onions are translucent and the mushrooms are tender, allowing their natural sugars to caramelize.
5. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant, ensuring the garlic does not burn.
6. In a bowl, whisk together the brown gravy mix, beef broth, and Worcestershire sauce until well combined. Pour this mixture over the steak in the slow cooker, making sure to cover the meat completely.
7. Add the sautéed onion and mushroom mixture on top of the steak, distributing it evenly for optimal flavor infusion.
8. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cube steak is tender and easily pulls apart with a fork. The longer cooking time on low will yield the most tender results.
9. Once cooked, if you desire a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy. Let it cook on high for an additional 15-20 minutes until thickened, stirring occasionally to prevent lumps.

Tips & Tricks

To ensure the best results for your CROCKPOT CUBE STEAK & GRAVY, consider these helpful tips: Check out our related guide for more tips on enhancing your cooking experience.

• Storage: Leftover cube steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to preserve texture and flavor.
• Make-Ahead: You can prepare the ingredients the night before and refrigerate them, making it a breeze to start cooking in the morning when you’re busy.
• Avoid Overcooking: While slow cooking allows for tender meat, be cautious not to exceed the cooking time to prevent the steak from becoming mushy; check for doneness periodically.
• Enhance the Gravy: For a more robust flavor, add a splash of red wine or a few sprigs of fresh thyme to the gravy mix. These ingredients can elevate the dish to a whole new level.

Variations

While the classic CROCKPOT CUBE STEAK & GRAVY is delicious on its own, here are some variations you might consider:

• Substitute cube steak with round steak or flank steak for a different texture; these cuts can provide a slightly different flavor profile.
• For a heartier dish, add diced carrots and celery along with the onions to build more layers of flavor and nutrition.
• If you prefer a creamier gravy, stir in a half cup of sour cream or cream cheese just before serving to create a luscious, velvety sauce.
• For a gluten-free option, use a gluten-free gravy mix and ensure your beef broth is gluten-free for those adhering to dietary restrictions.

Serving Suggestions

To serve the CROCKPOT CUBE STEAK & GRAVY beautifully, place a generous portion on a plate, allowing the savory gravy to cascade over the meat. This dish pairs wonderfully with creamy mashed potatoes, fluffy rice, or buttery egg noodles that can soak up the delicious gravy. Garnish with fresh parsley for a pop of color and a hint of freshness. You can also serve it alongside sautéed green beans or a crisp garden salad to balance the meal, perhaps with a glass of red wine to enhance the flavors further.

CROCKPOT CUBE STEAK & GRAVY

★★★★★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

4-6

⏱️

Prep Time

15 min

🍳

Cook Time

8 hr

🔥

Calories

350 kcal

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CROCKPOT CUBE STEAK & GRAVY is a dish that embodies the essence of comfort food, evoking nostalgic memories of family gatherings and hearty dinners. This recipe transforms humble cube steak into a succulent meal, simmered slowly in a rich, savory gravy that seeps into every bite. With roots in Southern cooking, cube steak is traditionally pounded beef that is both tender and full of flavor, making it a satisfying choice for meat lovers.

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Ingredients

• 1.5 pounds cube steak, cut into portions for even cooking
• Salt, to taste, preferably kosher salt for better flavor
• Pepper, to taste, freshly ground for enhanced aroma
• 2 tablespoons olive oil, or vegetable oil as a substitute
• 1 packet of brown gravy mix, for convenience
• 1 cup beef broth, homemade for the best depth of flavor
• 1 medium onion, sliced into rings or half-moons for texture
• 8 ounces mushrooms, sliced (optional), for added earthiness
• 1 tablespoon Worcestershire sauce, which adds a savory depth
• 2 cloves garlic, minced, to infuse pungent flavor

Directions

1.

Season the cube steak with salt and pepper on both sides, ensuring even coverage for maximum flavor.

2.

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the cube steak and sear each side for 3-4 minutes until browned.

3.

Transfer the seared cube steak to your slow cooker, placing it in a single layer for even cooking.

4.

In the same skillet, add the sliced onion and mushrooms (if using). Sauté for 5 minutes, or until the onions are translucent and the mushrooms are tender.

5.

Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

6.

In a bowl, whisk together the brown gravy mix, beef broth, and Worcestershire sauce until well combined. Pour this mixture over the steak in the slow cooker.

7.

Add the sautéed onion and mushroom mixture on top of the steak.

8.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cube steak is tender.

9.

If you desire a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy. Let it cook on high for an additional 15-20 minutes until thickened.

Nutrition Facts